Bakery Chef
10 hours ago
The company also engages in customized contract-based food manufacturing to various major brands in FMCG and Food Supply companies. With a strong pipeline of innovative food product portfolio in bakery and short eats the company is planning to scale its production
Role Summary for a Bakery Chef
Roles and Responsibilities
Manages all day-to-day operations by maintaining the required ingredients .
Follow proper handling and possess complete knowledge on the temperature of food products, regulations for preserving etc
Engage, coordinate and supervise all food preparation and presentation activities with the team.
Ensuring quality standards are met
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures.
Attends all scheduled employee meetings and brings suggestions for improvement.
Ensuring culinary standards and responsibilities are met for the team.
Maintains cleanliness in all work areas.
Ensure compliance with food hygiene and Health and Safety standards.
Position Type and Expected Hours of Work
Timings: 9 AM to 7 PM, One day holiday during the week
Location: Krishnagiri
Required Education and Experience
5+years hands on experience in the Bakery and confectionery industry.
Diploma or equivalent in the relevant industry.
Ability to work flexible hours, including nights and weekends
Excellent interpersonal communication skills
Exceptionally good with the Bakery activities from the ground work.
operating knowledge of Cakes, Confectionery, and Bakery products industry
Ability to work with diverse group of staffs
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