Pastry Chef

16 hours ago


India The Cinnamon Kitchen Full time
Job description

IMMEDIATE JOINERS ONLY

Location: Noida Sector 80

Position open: Commi 1 (6 months -1.5 years of experience)

Number of openings: 3

Email on to apply

Company Description

At The Cinnamon Kitchen, we focus on creating healthy and delicious plant-based, organic, and gluten-free treats, including spreads, snacks, cookies, cakes, and breads. We emphasize using high-quality ingredients and minimal processing to deliver nutrient-dense food without preservatives or additives, making it a preferred choice for our customers.

Role Description

This is a full-time on-site role for a Pastry Chef at The Cinnamon Kitchen in Noida. As a Pastry Chef, you will be responsible for bakery, food preparation, baking, cooking, and showcasing your culinary skills to create a delightful and nutritious culinary experience for our customers.

Qualifications

  • Bakery and Baking skills
  • Food Preparation and Cooking skills
  • Culinary Skills
  • Experience in creating and presenting delicious pastries and desserts
  • Attention to detail and creativity in pastry design
  • Knowledge of food safety standards and procedures
  • Ability to work efficiently in a fast-paced kitchen environment
  • Formal culinary education or relevant certifications are a plus

Company Description

At The Cinnamon Kitchen, we focus on creating healthy and delicious food options such as spreads, snacks, cookies, cakes, and breads. We specialize in nourishing plant-based, organic, and gluten-free treats made with high-quality ingredients and minimal processing for nutrient-dense and preservative-free food.

Role Description

This is a full-time on-site role for a Pastry Chef at The Cinnamon Kitchen in Noida. The Pastry Chef will be responsible for bakery operations, food preparation, baking, cooking, and applying culinary skills to create a variety of treats and baked goods.

Qualifications

  • Bakery and Baking skills
  • Food Preparation and Cooking skills
  • Culinary Skills
  • Experience in pastry and dessert making
  • Knowledge of plant-based, organic, and gluten-free baking
  • Creativity and attention to detail
  • Ability to work in a fast-paced kitchen environment
  • Formal culinary education or relevant certifications

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