Hunger Inc. | Sous Chef- Pastry

19 hours ago

india Hunger Inc. Full time
THE ROLE

At Bombay Sweet Shop, we believe every mithai has a story, and as our Sous chef, you’ll be the storyteller. You’ll lead our kitchen operations, ensuring every piece of mithai and chocolate is crafted with precision, quality, and care. Bombay Sweet Shop is part of the Hunger Inc. family, which includes The Bombay Canteen, O Pedro, Veronica’s, and Papa’s—each redefining India’s culinary landscape.

But Bombay Sweet Shop isn’t just about mithai; it’s about celebrating tradition while pushing boundaries. We’re looking for someone who can lead a team with heart, manage operations with efficiency, and ensure our kitchen stays true to the magic of what we do.

WHO YOU ARE

You’re more than a chef—you’re a leader, a mentor, and an innovator. You know that running a kitchen is about more than just producing great food; it’s about building a culture of collaboration, creativity, and excellence.

With 5+ years of pastry kitchen experience in high-volume, bulk production and at least 2 years in a managerial role, you’ve mastered the art of balancing creativity with operational efficiency. You’re hands-on with quality assurance, inventory management, and cost control, but what sets you apart is your ability to inspire your team to deliver their best every day.

You have a qualification in culinary arts, pastry-making, or baking, combined with a sharp mind for numbers and processes. You thrive in fast-paced environments, have an eye for detail, and are comfortable with digital tools for documentation and inventory. If you’re passionate about combining tradition with innovation and can lead with positivity under pressure, you’re exactly who we’re looking for.

YOUR TEAM

You’ll work alongside Chef Girish, leading the kitchen staff and collaborating with the Quality, R&D, and Purchase teams. Together, you’ll ensure the smooth and efficient production of mithai and chocolates while upholding the highest standards of quality and creativity.

WHO YOU WILL REPORT TO

You’ll report directly to the Leadership Team, working closely with them to shape the future of Bombay Sweet Shop while maintaining Hunger Inc.’s values and culture.

YOU WILL BE RESPONSIBLE FOR
  • Kitchen Leadership: Lead and mentor the kitchen team, fostering a positive and collaborative work culture.
  • Product Development: Collaborate with the R&D team to create scalable products while maintaining quality and consistency.
  • Production Management: Oversee daily kitchen operations, from ingredient prep to final production, ensuring efficiency and quality.
  • Quality Assurance: Implement and enforce quality control measures to maintain consistent product standards.
  • Safety & Sanitation: Ensure compliance with safety and sanitation protocols, conducting regular training sessions for the team.
  • Inventory Control: Work with the Purchase Manager to manage raw materials, semi-finished, and finished products, minimizing waste and spoilage.
  • Cost Optimization: Monitor production costs and identify opportunities for savings and efficiency improvements.
  • Continuous Improvement: Drive a culture of innovation and learning, optimizing processes and encouraging feedback from the team.
  • Documentation: Digitally track production numbers, food costs, wastage, and inventory to ensure transparency and efficiency.
SKILLS & EXPERIENCE

You bring a wealth of experience and knowledge to the role, including:

  • 5+ years in a high-volume pastry kitchen and 2+ years in a managerial position within the food industry.
  • A qualification in culinary arts, pastry-making, or baking from a recognized culinary school.
  • Strong organizational skills, attention to detail, and the ability to handle pressure in a fast-paced environment.
  • Problem-solving abilities and a proactive approach to challenges.
  • Proficiency in basic computer skills and experience with inventory systems.
WHAT YOU’LL GET
  • The Opportunity to Lead: Shape the future of Bombay Sweet Shop and contribute to the culinary innovation of Hunger Inc.
  • Collaborative Team Culture: Be part of a passionate and creative team that believes in pushing boundaries while respecting traditions.
  • Career Growth: With Hunger Inc., you’ll have opportunities to grow and make a real impact in the industry.
  • Competitive Compensation: We offer a salary reflective of your experience and leadership, alongside opportunities for performance-based rewards.

At Bombay Sweet Shop, it’s not just about making mithai—it’s about creating magic. If you’re ready to lead a team that’s passionate about sweet traditions and bold innovations, we’d love to have you on board


  • Hunger Inc. | Sous Chef- Pastry

    4 hours ago

    india Hunger Inc. Full time

    THE ROLE At Bombay Sweet Shop, we believe every mithai has a story, and as our Sous chef, you’ll be the storyteller. You’ll lead our kitchen operations, ensuring every piece of mithai and chocolate is crafted with precision, quality, and care. Bombay Sweet Shop is part of the Hunger Inc. family, which includes The Bombay Canteen , O Pedro...

  • Head Pastry Operations Manager

    16 hours ago

    India Hunger Inc. Full time

    About UsBombay Sweet Shop is part of Hunger Inc., a culinary innovation leader that redefines India's gastronomic landscape.Job OverviewWe are seeking an experienced Head Pastry Operations Manager to lead our pastry department and drive business growth through operational excellence, product innovation, and exceptional customer...

  • Hunger Inc. | Financial Panning

    2 weeks ago

    india Hunger Inc. Full time

    THE ROLEAt Hunger Inc. Hospitality, we’re looking for a Financial Planning & Analysis (FP&A) Associate who’s not just passionate about numbers, but about turning them into actionable insights that drive business decisions. In this cross-functional role, you will be the backbone of data-driven decision-making across our brands, starting with Bombay Sweet...

  • Hunger Inc. | Financial Panning

    1 week ago

    india Hunger Inc. Full time

    THE ROLE At Hunger Inc. Hospitality, we’re looking for a Financial Planning & Analysis (FP&A) Associate who’s not just passionate about numbers, but about turning them into actionable insights that drive business decisions. In this cross-functional role, you will be the backbone of data-driven decision-making across our brands, starting with Bombay Sweet...

  • Academy Of Pastry

    3 weeks ago

    india Academy Of Pastry & Culinary Arts Full time

    Position Overview: As an Assistant Pastry Che f, you will play a crucial role in supporting the education and training of aspiring pastry chefs. You will work closely with our head pastry chef and pastry instructors to ensure high-quality instruction and production of pastries and desserts. This position is ideal for someone passionate about pastry arts and...

  • Pastry Chef

    19 hours ago

    India The Cinnamon Kitchen Full time

    Job description IMMEDIATE JOINERS ONLY Location: Noida Sector 80 Position open: Commi 1 (6 months -1.5 years of experience) Number of openings: 3 Email on to apply Company Description At The Cinnamon Kitchen, we focus on creating healthy and delicious plant-based, organic, and gluten-free treats, including spreads, snacks, cookies, cakes, and...

  • Pastry Chef

    19 hours ago

    India FML Hospitality Pvt Ltd Full time

    Company Description F.M.L Hospitality Pvt Ltd, formerly known as Narang Ventures, is a renowned hospitality company operating various successful brands, including FML Lounge, Agent Jack's Bars, Punjab Exotica, Eternia, Waters Bar & Kitchen, Skye Rooftop, Bebe di Rasoi, and Badshahs of Biryani. With a strong presence in multiple cities and a focus on...

  • Pastry Chef Tournant

    2 months ago

    India Celebrity Cruises Full time

    KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry in preparing production forecasts and recording leftovers to...

  • Pastry/Confectionery Sous Chef

    1 month ago

    india Basil Hotels & Hospitality Services Full time

    Join the Sweet Revolution: Seeking a Masterful Sous Chef for Our New Luxury Indian Sweets Venture! About Us: Basil Hospitality Services, a name synonymous with culinary excellence for decades, is embarking on a delicious new journey. We are launching a venture to establish a luxury mithai brand that elevates and authentically represents Indian heritage in...

  • Pastry/Confectionery Sous Chef

    1 month ago

    india Basil Hotels & Hospitality Services Full time

    Join the Sweet Revolution: Seeking a Masterful Sous Chef for Our New Luxury Indian Sweets Venture!About Us:Basil Hospitality Services, a name synonymous with culinary excellence for decades, is embarking on a delicious new journey. We are launching a venture to establish a luxury mithai brand that elevates and authentically represents Indian heritage in a...

  • Pastry Chef Tournant

    3 months ago

    India Celebrity Cruises Full time

    KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry in preparing production forecasts and recording leftovers...

  • Pastry Chef Tournant

    8 months ago

    India Celebrity Cruises Full time

    KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry in preparing production forecasts and recording leftovers to...

  • Pastry Chef Tournant

    8 months ago

    India Celebrity Cruises Full time

    KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid...

  • Pastry Chef Tournant

    1 month ago

    india Celebrity Cruises Full time

    KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry in preparing production forecasts and recording leftovers to...

  • Executive & Sous Chef

    6 months ago

    India Sterling Holiday Resorts Full time

    **JOB DESCRIPTION**: **Place of Work**: Food and Beverage **Scope and General Purpose of Job**: Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable **Responsible to**: General...

  • Pastry Chef Tournant

    2 months ago

    india Celebrity Cruises Full time

    KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid...

  • Culinary Arts Professional

    3 weeks ago

    India La Bake Amore Full time

    La Bake Amore, a renowned Baking Science Academy, is seeking a highly motivated and creative Past ry Chef Instructor. This esteemed position presents an unparalleled opportunity to share passion for baking with aspiring professionals.Responsibilities:Develop innovative recipes and design comprehensive course curriculaConduct engaging training sessions to...

  • Sous Chef

    2 months ago

    india Elior India Full time

    "Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

  • Sous Chef

    2 months ago

    india Elior India Full time

    "Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

  • Commi (Pastry & Bakery)

    1 month ago

    India New Alfa International Full time

    Vacancy Details **Jobs Description - **Assists in the preparation and production of pastries, bread, and other baked goods under the guidance of a pastry chef or head baker.**: - **Responsible for the production of all pastry Items** **Salary**: SR 1800 Accommodation : PROVIDED BY COMPANY Food : INCLUDING SALARY Transportation : PROVIDED BY COMPANY Duty...