Kitchen Manager

Urgent requirement of kitchen helper in a 4 star hotel in Calicut. Free food and accommodation will provide by the company. 3 years experience in hotel field is compulsory. Hotel management course need to be completed. Job Type: Full-time Pay: ₹15, ₹20,000.00 per month Work Location: In person

Job Title: Junior Accountant – Cloud KitchenJob SummaryWe are seeking a Junior Accountant with at least 2 years of experience and solid knowledge of Tally ERP. The role will be responsible for handling day-to-day accounts, payroll, vendor payments, petty cash, and assisting in financial reporting. In addition, the candidate will support office...

Job Overview We are seeking a highly skilled and detail-oriented Senior Accountant to manage and oversee the finance and accounting functions of our cloud kitchen operations. The ideal candidate will have strong expertise in Tally and hands-on experience in handling accounts, reconciliations, and financial reporting, with a proven track record of at least 4...

Job OverviewWe are seeking a highly skilled and detail-oriented Senior Accountant to manage and oversee the finance and accounting functions of our cloud kitchen operations. The ideal candidate will have strong expertise in Tally and hands-on experience in handling accounts, reconciliations, and financial reporting, with a proven track record of at least 4...

The Site Supervisor will be responsible for overseeing day-to-day site activities of Modular Kitchen and interior design projects. This role ensures that work is carried out safely, on schedule, within budget, and according to design specifications and quality standards. The site supervisor will coordinate between designers, contractors, vendors, and clients...

Restaurant is about to start. Need to look after everything from hiring to coordination with construction, kitchen setting, Staff training etc. Job Types: Full-time, Permanent Pay: ₹35, ₹44,116.35 per month Work Location: In person

Kitchen Design Expert Wanted">We're seeking a highly skilled and creative individual to join our team as a Kitchen Designer. The ideal candidate will have strong technical skills, design expertise, and the ability to craft functional, ergonomic, and visually compelling kitchen layouts tailored to client needs. Consult with clients to understand their...

The Executive Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring the highest quality of food preparation and presentation. This role requires strong leadership, creativity, and expertise in menu planning, cost control, and maintaining hygiene and safety standards.⸻Key ResponsibilitiesLead, train, and...

A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry...

A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry...