Commis

Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef. Their responsibilities include: Food preparation: Cleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. Seasoning meats and preparing basic salads and sauces. Food presentation: Ensuring food is served at the correct...

**Role Overview** We are hiring **Commi I**, **Commis II and Commis III** chefs who will assist in the preparation of fresh ingredients, assembling salads, wraps, and meal bowls, and maintaining kitchen hygiene. This is a great opportunity to grow with a young and modern kitchen brand that values innovation, consistency, and care. **Key...

Job DescriptionWe are seeking a talented and motivated Commis 2 to join our culinary team. As a Commis 2, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests. Assist in the preparation and production of various dishes, following recipes and quality standards under...

We are looking for a highly motivated and skilled Commi - I/ll (Pantry) to join our team at Ramada by Wyndham. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the pantry chef in preparing high-quality food products.Maintain a clean and organized kitchen...

The 1st Commis Chef – North Indian Cuisine is responsible for assisting in the preparation and presentation of authentic North Indian dishes while maintaining high standards of hygiene, consistency, and taste. The role requires knowledge of traditional recipes, spices, and cooking techniques native to North Indian culinary traditions.Job Type:...

Commi-II Chef 1 Position Assist the chef in preparing meals as per menu and standards Maintain cleanliness in the kitchen and prep areas Ensure food safety and storage procedures are followed Prepare ingredients and perform basic cooking tasks Requirements 12 years of experience in a hotel or restaurant kitchen Basic knowledge of Indian cuisines and kitchen...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Company DescriptionPVR Limited, established in 1995, is India's leading and most admired multiplex chain, credited with pioneering the country's multiplex revolution. The company launched India's first multiplex in 1997 in Saket, New Delhi, and now operates over 750 screens across more than 160 properties in 65+ cities. Headquartered in Gurugram, Haryana,...

Company OverviewCasino Air Caterers & Flight Services Pvt. Ltd. is a prominent player in the flight services industry, headquartered in Pune, India. With a strategic location near Cochin International Airport, the company is dedicated to delivering exceptional catering services. Boasting a workforce of employees, Casino Air Caterers offers a dynamic and...

Restaurant Name - The Old Delhi We are looking for: - CDP (Indian) CDP (Tandoor) CDP (Chinese) Commi - I,II, III (Chinese) Commi - I,II, III (Tandoor) Commi - I,II, III (Indian) Restaurant Manager Steward/ Service/ Waiter Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: - Morning shift - Rotational shift **Experience**: - Restaurant: 1 year...