KST Supervisor

Role & responsibilities

• Supervise and coordinate daily stewarding operations for the central kitchen.
• Ensure cleaning and sanitization of all utensils, baking trays, mixers, ovens, and workstations in line with food safety standards (FSSAI).
• Maintain cleanliness and hygiene across all production, storage, and dishwashing areas.
• Oversee proper waste segregation and disposal procedures.
• Train stewarding staff on cleaning procedures, chemical usage, safety standards, and hygiene protocols.
• Monitor inventory and usage of cleaning supplies and chemicals; ensure timely requisitions and stock control.
• Schedule stewarding staff shifts and allocate duties based on operational needs.
• Conduct regular inspections and audits to ensure compliance with hygiene and sanitation SOPs.
• Coordinate with maintenance teams for timely servicing and repairs of kitchen equipment.
• Support in compliance with audits and regulatory inspections.