Restaurant Supervisor
5 days ago
Company Description Zuru Zuru is a small, authentic Japanese ramen diner tucked away in Shahpur Jat, Delhi, known for its fresh, innovative dishes like ramen, gyoza, and yakitori. Established in 2022, it offers a cozy, community-focused dining experience with an emphasis on quality and tradition. As a prospective service team member, you’ll be crucial in delivering warm, attentive hospitality that matches the restaurant’s intimate atmosphere. The role involves welcoming guests, ensuring smooth order flow, maintaining service standards, and supporting a clean, organized dining space. We seek team members with a passion for customer care, attention to detail, and the ability to work efficiently in a fast-paced setting. Joining Zuru Zuru means becoming part of a dedicated team focused on culinary excellence and memorable guest experiences in one of Delhi’s most dynamic food neighborhoods. If you thrive in a collaborative environment and want to grow your career in the hospitality industry, Zuru Zuru is the perfect place to contribute and learn. Role Description This is a full-time on-site role for a Restaurant Supervisor located in South Delhi. The Restaurant Supervisor will oversee the daily operations of the restaurant, ensuring smooth workflows and staff coordination. Responsibilities include supervising team members, maintaining customer satisfaction, managing food and beverage services, and ensuring high standards of quality and service. The role also involves handling customer interactions, resolving complaints, and contributing to the restaurant's overall success. Qualifications Supervisory Skills with the ability to lead, manage, and motivate a team effectively. Customer Satisfaction and Customer Service skills to ensure an exceptional guest experience. Strong Communication skills for clear coordination with staff and effective customer interaction. Knowledge of Food & Beverage operations and practices to maintain quality and efficiency. Flexibility to work in a fast-paced environment and solve problems proactively. Prior experience in the hospitality or food service industry is an advantage. Degree or coursework in hospitality management or a related field is a plus.
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Restaurant Supervisor
5 days ago
bangalore, India Curious Laddoo Full timeCompany DescriptionZuru Zuru is a small, authentic Japanese ramen diner tucked away in Shahpur Jat, Delhi, known for its fresh, innovative dishes like ramen, gyoza, and yakitori. Established in 2022, it offers a cozy, community-focused dining experience with an emphasis on quality and tradition.As a prospective service team member, you’ll be crucial in...
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Restaurant Manager
2 days ago
bangalore, India Zolo Full timeAbout the CompanyZolo is India’s largest managed living and hospitality platform, reimagining how people live, travel, and stay. With a strong presence across multiple verticals — Co-Living, Hotels, Hostels, Student Housing, and Vacations — Zolo offers a unique blend of comfort, community, and operational excellence.Within this ecosystem, Z Hotels...
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Restaurant Manager
7 hours ago
bangalore, India Zolo Full timeAbout the Company Zolo is India’s largest managed living and hospitality platform , reimagining how people live, travel, and stay. With a strong presence across multiple verticals — Co-Living, Hotels, Hostels, Student Housing, and Vacations — Zolo offers a unique blend of comfort, community, and operational excellence. Within this ecosystem, Z Hotels...
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Bangalore, India Massive restaurant Full timePosition Overview We are hiring energetic, hardworking, and reliable Kitchen Helper and Cleaner for our 8 branches across Bangalore. The role involves assisting in kitchen operations, food preparation, order packing, and maintaining cleanliness. This is an excellent opportunity for male and female candidates who are willing to learn, committed to teamwork,...
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F&B supervisor
5 hours ago
Bangalore, India Zolo Full timeAbout the Company Zolo is India’s largest managed living and hospitality platform , reimagining how people live, travel, and stay. With a strong presence across multiple verticals — Co-Living, Hotels, Hostels, Student Housing, and Vacations — Zolo offers a unique blend of comfort, community, and operational excellence. Within this ecosystem, Z Hotels...
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Bangalore, Karnataka, India Aubree Chocolaterie Full timeJob Summary We are seeking a proactive service-driven Restaurant Supervisor to oversee daily operations at our South Indian QSR outlet The ideal candidate will have a deep understanding of South Indian cuisine and culture a knack for fast-paced service environments and experience leading a team to deliver exceptional customer satisfaction Key...
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Specialist, Technology Support
2 weeks ago
bangalore, India McDonald's Full timeAbout McDonald’s: One of the world’s largest employers with locations in more than 100 countries, McDonald’s Corporation has corporate opportunities in Hyderabad. Our global offices serve as dynamic innovation and operations hubs, designed to expand McDonald's global talent base and in-house expertise. Our new office in Hyderabad will bring together...
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Chef De Cuisine
2 weeks ago
Bangalore, Karnataka, India The Ritz-Carlton Full timeAccountable for the quality consistency and production of the restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Coordinates menus purchasing staffing and food preparation for the property s restaurant Works with team to improve guest and employee satisfaction while...
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Executive Chef
2 days ago
bangalore, India The Pizza Bakery Full timeCompany Description The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and...
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Executive Chef
1 day ago
bangalore, India The Pizza Bakery Full timeCompany DescriptionThe Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and...
