Cashier- Hospitality Industry

F&B Cashier is responsible for accurately inputting food and beverage orders into the POS system as communicated by the service staff. The cashier must be attentive, efficient, and precise to ensure all orders are processed correctly and in a timely manner.

Key Responsibilities:

• Input food and beverage orders into the POS system with accuracy and speed.
• Ensure all order details, modifications, and special requests are correctly recorded.
• Coordinate with service staff to clarify any unclear or incomplete order information.
• Double-check entries before sending orders to the kitchen or bar.
• Maintain the accuracy of pricing, menu items, and promotional discounts in the system.
• Keep the cashier station clean, organized, and well-stocked with necessary supplies.
• Report any POS issues, order discrepancies, or system errors to the supervisor immediately.
• Follow company policies and procedures related to order handling and data entry.

Job Types: Full-time, Permanent

Pay: ₹12, ₹18,000.00 per month

Benefits:

• Food provided
• Provident Fund

Ability to commute/relocate:

• Himayatnagar, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Preferred)

Work Location: In person