Restaurant Service Staff

Hiring: Restaurant Service StaffPalm Trees Yoga Resort – Patnem, South GoaPalm Trees Yoga Resort is looking for polite, energetic, and responsible Restaurant Service Staff to join our team. We are a peaceful yoga resort, and we want staff who can provide warm and friendly service to our guests. What You Will DoGreet guests and make them feel welcomeTake...

A restaurant captain oversees daily dining room operations, leading service staff to ensure guest satisfaction and high service standards. Key duties include supervising servers, coordinating with the kitchen, managing reservations, handling guest complaints, training staff, and ensuring cleanliness and safety. They also have extensive knowledge of the menu,...

Objectives of this roleOversee restaurant operations and ensure a smooth flowMaintain a positive restaurant cultureCreate work schedules that align with the restaurants needsEnsure proper compliance with restaurant hygiene regulationsTrain new employees to help them meet the restaurants expectationsInteract with diners and build positive rapport with...

Job descriptionJob DescriptionPosition: Assistant Restaurant ManagerExperience: 2 to 3 years in F&B / Café servicesReports To: Restaurant/Store ManagerJob Summary:The Assistant Restaurant Manager supports the Store Manager in daily operations, staff supervision, customer service, and achieving business goals. This role ensures the smooth functioning of the...

Summary:Supports the Restaurant Manager in daily operations, ensuring excellent guest service, smooth staff coordination, and high standards of food quality and hospitality in the resort restaurant.Key Responsibilities:Assist in managing restaurant operations, staff scheduling, and service flow.Supervise service staff and ensure guest satisfaction.Handle...

A restaurant captain manages the dining experience for guests, ensuring that they receive high-quality service. Their responsibilities include: - Service: Overseeing food and beverage service, and ensuring that food and drinks are served in a timely, efficient, and accurate manner - Inventory: Maintaining inventory and ensuring that only high-quality...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...

Responsibilities 1 year Experience - **Staff management**: Train, supervise, and mentor staff - **Guest service**: Ensure customers have a great experience and answer questions about the menu - **Safety**: Ensure compliance with health and safety regulations, and report accidents - **Performance**: Evaluate staff performance - **Inventory**: Manage inventory...

**Job Number** 24078945 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable....