Commi II

Job Title: Commis II - Indian and Tandoor Cuisine

Location: Colva Alagoa resorts

Position Summary: We are seeking a passionate and skilled Commis II to join our culinary team. This role focuses on Indian and Tandoor cuisine, assisting in the preparation and presentation of high-quality dishes. The ideal candidate will have a strong understanding of traditional Indian cooking techniques, particularly involving tandoor preparation.

Key Responsibilities:

• Food Preparation: Assist in the preparation of ingredients and dishes, including marinating meats, preparing dough, and blending spices for authentic Indian recipes.
• Cooking Techniques: Utilize tandoor ovens and other traditional cooking methods to prepare a variety of dishes, ensuring consistency and quality.
• Menu Support: Collaborate with the head chef to develop and refine menu items, contributing ideas for specials and seasonal dishes.
• Quality Control: Ensure all dishes are prepared to the restaurant's standards and maintain cleanliness in the kitchen.
• Inventory Management: Assist in monitoring stock levels of ingredients and supplies, and help with ordering as needed.
• Team Collaboration: Work closely with other kitchen staff, supporting a positive and efficient work environment.
• Health and Safety: Adhere to food safety and sanitation guidelines, maintaining a clean and organized workspace.

Qualifications:

• Culinary diploma or equivalent experience in a professional kitchen.
• Previous experience in Indian cuisine or tandoor cooking preferred.
• Strong knowledge of spices and Indian cooking techniques.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary
• Opportunities for professional development and training
• Employee discounts
• (Other benefits your restaurant offers)

Job Type: Full-time

Pay: ₹15, ₹18,000.00 per month

Work Location: In person