South Indian Chef

We are looking for a skilled Commis I/II South Indian with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine.Roles and ResponsibilityPrepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas.Maintain high levels...

**Responsible for preparing a variety of traditional Indian dishes, focusing on authentic flavors and presentation** repare and cook authentic Indian dishes following traditional recipes. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation. Maintain high standards of kitchen hygiene and...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing Indian kitchen operation as a successful independent profit center,...

Karaari Angeethi (Pure Veg Restaurant) is hiring an experienced North Indian Chef who can prepare authentic vegetarian gravies, curries, and specialize in Soya Chaap dishes. The candidate should also be skilled in veg tandoor operation (naan, roti, kulcha, stuffed paratha, paneer tikka, chaap tikka, etc.)

Job Description Job Description - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP...

Full knowledge south indian food making - preferred Kerala peoples - Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen...

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in...

Job Opening: Chef (Full-Time)Location: LucknowSalary: ₹15,000 - ₹20,000 per monthExperience: 1–3 years (Freshers with good cooking skills may also apply)About the Role:We are looking for a passionate and skilled Chef to join our team. The ideal candidate should have a love for cooking, creativity with recipes, and the ability to maintain high-quality...

We, Krishna Staff Providing and Consultant Service Agency situated at Lalbagh, Lucknow, Uttar Pradesh, is a leading placement agency that delivers the best opportunities to each individual. We churn out the real talent and place them to the positions and companies they are best suitable for. We are a vigilant placement consultancy, aiming to fulfil every...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...