Food Technologist

3 weeks ago

Mumbai, India AsmitA Organic Farms Full time

Job Title: Food Technologist

Location - Mira Road

About Us:

Established in 1985 by Saiyad Muzaffar Hussain, AsmitA Group is a dynamic conglomerate boasting a legacy of trust and excellence. With a primary focus on real estate, we've crafted thriving communities for over 2700 families in Mira Road, where our name resonates with quality, innovation, and unparalleled customer satisfaction. Our portfolio includes 60 residential and numerous commercial buildings, reflecting our commitment to shaping vibrant spaces.

Beyond real estate, AsmitA Group extends its reach to AsmitA Club, a premier fitness destination offering a spectrum of recreational facilities. From outdoor swimming to invigorating ice baths, sauna retreats to dynamic fitness regimes, our club caters to diverse wellness needs.

Venturing beyond Mira Road, we proudly steward AsmitA Organic Farms in Nagpur, India. Our farm stands as a beacon of sustainable agriculture, cultivating a rich assortment of organic delights from pure ghee to aromatic spices, nourishing millets, and beyond. Committed to purity, our products bear the hallmark of organic certification in both India and the United States, a testament to our unwavering dedication to quality and authenticity.

At AsmitA Organic Farms, every harvest is a testament to the enduring bond between our farmers and the land. Rigorous inspection processes ensure adherence to the highest organic standards, underscoring our reverence for nature's bounty and the tireless devotion of those who nurture it. Join us on our journey to redefine organic living, whether online or at local farmer markets, where every purchase resonates with pride and purity.

Job Summary :

We are looking for a creative and enthusiastic Food Technologist to join our product development team in the FMCG sector. The ideal candidate will be involved in preparing and testing recipes, working on new product launches, and ensuring the highest standards in taste and quality. The Chef will collaborate closely with cross-functional teams to create products that meet consumer demands and align with the company's strategic goals.

Key Responsibilities:

  • Product Development : Design and develop new bakery products, improving recipes and processes for taste, texture, nutrition, and shelf-life.
  • Production Management : Oversee production trials and scale up recipes for large-scale production while maintaining quality and consistency.
  • Ingredient Sourcing : Collaborate with suppliers to source high-quality, organic ingredients that meet product specifications and quality criteria.
  • Recipe Optimization : Innovate and refine recipes for cost-effectiveness, without compromising taste or quality.
  • Process Improvement : Work closely with the production team to improve efficiency, scalability, and sustainability of baking processes.
  • Regulatory Compliance : Ensure all food products comply with industry standards, food safety regulations, and certification requirements.
  • Documentation and Reporting : Maintain detailed records of product development trials, testing results, and production metrics.

Requirements:

  • 4-8 years in food product development, with a specialized focus on production within the FMCG or food manufacturing industry.
  • CTC will be industry standards, based on experience and expertise.
  • Diploma or degree in Culinary Arts, Food Technology, or a related field is preferred.
  • Strong understanding of baking techniques, ingredient functionality, and the science behind baking.
  • Ability to troubleshoot baking issues and adjust recipes accordingly.
  • Strong knowledge of food safety regulations and kitchen operations.
  • Creative and innovative mindset, with an understanding of food trends and consumer preferences.

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