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Kitchen Stewarding Manager For QSR

3 months ago

Delhi, India SG OASIS HR CONSULTANCY PVT LTD Full time
Role & responsibilities

- Direct and assist Stewards in order to make clean up more efficient- Ensure water temperature, and chemical levels are appropriate for cleaning and documented- Assist with Banquet plate-ups- Assist cooks and kitchen staff with various tasks as needed- Provide cooks with needed items- Support banquet and buffet by transporting and ensuring adequate stock- Return cleaned items to proper locations- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets- Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs- Speak with others using clear and professional language- Develop and maintain positive working relationships with others; support team to reach common goals- Ensure adherence to quality expectations and standards- Reach overhead and below the knees, including bending, twisting, pulling, and stooping- Move over sloping, uneven, or slippery surfaces- Perform other reasonable job duties as requested by Supervisors

Preferred candidate profile

Must have worked in central kitchen

Should have knowledge of Kitchen hygiene and maintenance

Perks and benefits

upto - 10 lpa

Contact Person

Sofiya Sayyed

SG OASIS

Interested candidates can share their resumes on