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Kitchen Stewarding Executive

6 months ago

New Delhi, India Accor Full time

Company Description

Job Description

Operation

Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward Ensure personal cleanliness and proper deportment of all employees under his supervision Ensure that all the stewarding storeroom and work place are kept clean at all times Ensure proper sanitation standards are met through maintenance of local health and sanitation codes Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room Take inventory of the operating equipment and cleaning supplies Report to Executive Steward should an emergency arise and he/she is unable to handle it Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants Suggest ways to improve the Stewarding Department
Qualifications
Secondary / High school education will be an advantage
Additional Information
Minimum 2 years of experience in a similar capacity Good reading, writing and oral proficiency in English language Proficient in MS Excel, Word, PowerPoint and relevant accounting systems