Head Culinary chef

Job Description for Head Culinary chef
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training to budding chefs & entrepreneurs.
Responsibilities;
- Instructing students on fundamental and advanced culinary techniques, including knife skills, food preparation, cooking methods, and presentation.
- Designing lesson plans, course materials, and hands-on activities to facilitate learning and skill development in culinary arts.
- Overseeing kitchen activities during practical sessions, ensuring safety, hygiene, and adherence to industry standards and regulations.
- Develop innovative and industry-relevant culinary courses aligned with the institute's objectives.
- Lead and inspire a team of culinary instructors, fostering a culture of collaboration, continuous improvement, and professional development.
- Cultivate partnerships with industry professionals, culinary organisations, and businesses to enrich student learning experiences through guest lectures, industry visits, and internship opportunities.
Qualifications required;
- Minimum 5 years of hands-on experience in culinary or bakery arts, preferably with a background in Hospitality Management.
- Ability to work within Surat, Gujarat.
- Proven track record as a faculty member or instructor in a culinary institute or similar educational setting is preferable.
- Exceptional culinary skills and proficiency in recipe development across diverse cuisines and baking techniques.
- Strong interpersonal and communication skills, with the ability to effectively engage and inspire students of varying backgrounds and skill levels.
- Flexibility to adapt teaching methodologies to both offline and online learning environments.
Employment type: Full-time.
To apply, Send your CV at our email;

---