Associate - Production Chocolatier

Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production. Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical,...

Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production. Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical,...

Knowledge and Skills required1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical, hands-on,...

Knowledge and Skills required1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical, hands-on,...

Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical,...

Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production. Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical,...

Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production. Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical,...

Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical,...

Knowledge and Skills required1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical, hands-on,...

Knowledge and Skills required1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical, hands-on,...