Comm 1 - Production Chocolatier

1 week ago


Kochi, India Paul And Mike Chocolates Full time

Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production. Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical, hands-on, and solution-driven. Lead production of bonbons, truffles, enrobed chocolates, and dragees as per R&D, train semi-skilled staff, and ensure consistent quality, hygiene, and minimal wastage. Manage production schedules, maintain chocolate equipment, coordinate with R&D for trials and launches, and maintain records and raw material inventory. Educational Qualifications Culinary Arts, Confectionery Science, or Food Technology. Professional chocolate/pastry training is a plus Willing to relocate and work on-site in Kochi, Kerala. Send your resume & cover letter to: omkar@synthite.com



  • Kochi, India Paul And Mike Chocolates Full time

    Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production. Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical,...


  • Kochi, India Paul And Mike Chocolates Full time

    Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical,...


  • Kochi, India Paul And Mike Chocolates Full time

    Knowledge and Skills required1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical, hands-on,...


  • Kochi, India Paul And Mike Chocolates Full time

    Knowledge and Skills required1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical, hands-on,...


  • Kochi, India Paul And Mike Chocolates Full time

    Knowledge and Skills required1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical, hands-on,...

  • Comm 1

    3 days ago


    kochi, India Paul And Mike Chocolates Full time

    Knowledge and Skills required1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical, hands-on,...


  • Kochi, India Paul And Mike Chocolates Full time

    Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production. Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical,...


  • Kochi, India Paul And Mike Chocolates Full time

    Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production. Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical,...


  • Kochi, India Paul And Mike Chocolates Full time

    Knowledge and Skills required 1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical,...


  • Kochi, India Paul And Mike Chocolates Full time

    Knowledge and Skills required1-3 years experience in chocolate/pastry production, preferably with supervisory experience, with hands-on skills in tempering, molding, enrobing, panning, fillings, and scaling recipes from small to bulk production.Strong leadership and team management, knowledge of food safety regulations (FSSAI preferred), practical, hands-on,...