Line Cook

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare basic components of each dish on our menu using our proven recipes - Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen - Cook menu items in cooperation with the rest of the kitchen staff - Ensure that the kitchen,...

Provide the highest and most efficient level of hospitality service to the Resort guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...

**Hiring for Royal Caribbean** **Must have minimum 3+ years of current experience in 5-star hotels/resorts** Pay: Up to ₹1,500,000.00 per year Application Question(s): - Do you have a valid passport with more than a year validity? Work Location: In person Application Deadline: 30/12/2024

We are hiring freshers for the Line Cook position **Responsibilities**: - Prepare basic components of each dish on our menu using our proven recipes - Cook menu items in cooperation with the rest of the kitchen staff - Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards - Ensure that food comes out...

ob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...

We are hiring fresher/expereinced for the Line Cook position for Saltlake outlet **Responsibilities**: - Prepare basic components of each dish on our menu using our proven recipes - Cook menu items in cooperation with the rest of the kitchen staff - Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards -...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

**Position Overview**: The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu creativity, kitchen efficiency, and staff management. This role requires a strong leader with a passion for culinary excellence and innovation, capable of creating memorable dining experiences for...

**Designation: Commis II** **Reports to: Chef de Partie (CDP)** 1. Provide the highest and most efficient level of hospitality service to the hotel guests. 2. Works in the designated station as set by Executive Chef and/or Sous Chef. 3. Able to organize the assigned work area and efficiently put away orders. 4. Able to prepare and sells food within...

**COMMIS III** **Designation: Commi III** **Reports to: Chef de Partie** - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within...

A **Chinese Chef** (often referred to as a **Chinese Cook** or **Chinese Cuisine Chef**) is a culinary professional specializing in preparing traditional Chinese dishes, including those from various regions like Cantonese, Sichuan, Hunan, Shandong, and others. The role of a Chinese Chef can vary depending on the specific restaurant, but here are the typical...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

**Key Responsibilities**: - **Kitchen Management**: - Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. - Oversee daily kitchen operations and ensure seamless service during meal periods. - **Food Preparation and Quality Control**: - Assist in the preparation and cooking of high-quality meals according to...

Responsibilities: - 1. Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - 2. Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering,...

**Job Number** 24161970 **Job Category** Food and Beverage & Culinary **Location** The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

**Additional Information** **Job Number**24195848 **Job Category**Food and Beverage & Culinary **Location**The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

**Key Responsibilities**: - **Cooking & Food Preparation**: - Prepare, cook, and present a variety of continental dishes such as pastas, pizzas, sandwiches, salads, and soups, with a focus on authentic flavors and modern culinary trends. - Develop new and innovative dishes for the menu to keep the offerings fresh and exciting. - Ensure that all dishes meet...

Urgent Requirement of Sous Chef REPORTING TO: Head Chef PURPOSE OF ROLE To assist in the running of an efficient and profitable kitchen, maintaining the correct staffing levels to ensure that attractive food of the highest quality is served efficiently and consistently. You will be required to lead by example whilst preparing and cooking food, and supervise...

**Additional Information** **Job Number**24201934 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India, 700105 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Organize cleaning chemicals and supplies. Organize supply rack, including pots,...