Head Chef

Role DescriptionThis is a full-time, on-site role based in Gurugram for a Head Chef. The Head Chef will oversee all kitchen operations, ensuring the highest quality of food preparation and presentation. Daily responsibilities include menu planning, supervising kitchen staff, maintaining inventory, ensuring compliance with hygiene and food safety standards,...

Company DescriptionBlue Tokai Coffee Roasters is India's leading specialty coffee brand, with its headquarters in Gurgaon, India. Established in 2013, the company strives to make high-quality Indian coffee accessible across diverse formats. Operating across India and internationally in countries like Japan and Dubai, Blue Tokai runs 4 roasteries and over 150...

We’re Hiring — Head Chef | Izakaya & Modern Japanese / Asian 📍 Gurgaon (HQ27) | Full-TimeWe’re expanding our hospitality group with a new Modern Japanese Izakaya & Teppanyaki space in Gurgaon, and we’re looking for a Head Chef to lead the kitchen and build the team from ground up.You should have:Strong experience in Izakaya / Modern Japanese-Asian...

We’re Hiring — Head Chef | Izakaya & Modern Japanese / AsianGurgaon (HQ27) | Full-TimeWe’re expanding our hospitality group with a new Modern Japanese Izakaya & Teppanyaki space in Gurgaon, and we’re looking for a Head Chef to lead the kitchen and build the team from ground up.You should have:Strong experience in Izakaya / Modern Japanese-Asian /...

We’re Hiring — Head Chef | Izakaya & Modern Japanese / Asian 📍 Gurgaon (HQ27) | Full-Time We’re expanding our hospitality group with a new Modern Japanese Izakaya & Teppanyaki space in Gurgaon, and we’re looking for a Head Chef to lead the kitchen and build the team from ground up. You should have: - Strong experience in Izakaya / Modern...

Profile: Head Chef / Kitchen ManagerJob Summary:We are looking for an experienced, creative, and highly organized Head Chef / Kitchen Manager to lead the entire food operations of our premium café in Gurgaon. The ideal candidate should possess strong expertise in multi-cuisine menu execution, team leadership, and efficient kitchen management.Role:In charge...

Requirement of Chefs at the below-mentioned levels 1. Head Chef 2. Sous Chef 3. CDP/DCDP 4. Commi I/II Salary Range: Rs. 18000 - Rs. 50000 per month (ESIC & PF provided) Location: Delhi/NCR Cuisine: North Indian Cuisine **Salary**: ₹18,000.00 - ₹45,000.00 per month Schedule: - Day shift

Profile: Head Chef / Kitchen ManagerJob Summary:We are looking for an experienced, creative, and highly organized Head Chef / Kitchen Manager to lead the entire food operations of our premium café in Gurgaon. The ideal candidate should possess strong expertise in multi-cuisine menu execution, team leadership, and efficient kitchen management.Role:In charge...

**As a CDP you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

We are seeking a passionate Apprentice chef to join our team at PTR. As an Apprentice chef you will be responsible for supporting the Head Chef and the Head Baker curate diverse menu that fits our mission and ambition to be the number 1 Team Room in Gurugram.In this pursuit you will be learning to create a delightful array of pastries, cakes and baked goods...