Trainee Commi

• receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation
• ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements
• help to co-ordinate food preparation
• help to prepare and cook food
• help with quality management of food
• help with general cleaning required in the kitchen
• assist team in investigating and resolving customer complaints
• effective liaison, support and assistance with the remainder of organisation
• assist generally in the kitchen as directed
• receive training so that you can assist with maintaining accurate records and accounts as required and reporting as agreed
• set an example for junior kitchen team members of commitment, work ethic and habits and personal character
• responsibly use resources and control expenses to operate within budgetary controls
• adhere to all organisation policies and procedure

Job Types: Full-time, Permanent

Pay: ₹8, ₹10,000.00 per month

Education:

• Diploma (Preferred)

Experience:

• Culinary: 1 year (Preferred)

Work Location: In person