Head Chef

Job Title : Head Pastry Chef - Experiential Dessert Bar Location : Gurgaon, India Company Description :  Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences....

Job Title : Head Pastry Chef - Experiential Dessert BarLocation : Gurgaon, IndiaCompany Description :Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences. Our offerings...

Job Title : Head Pastry Chef - Experiential Dessert BarLocation : Gurgaon, IndiaCompany Description :Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences. Our offerings...

Head Chef - Gourmet Salads Chef @ GurgaonLocation : GurgaonAbout Us :We are launching a high-end culinary brand specializing in gourmet salads, redefining the art of salad-making. Our mission is to deliver world-class experiences through meticulously crafted salads, made with the finest ingredients. Salad's we’re proud to share with our families and...

Head Chef - Gourmet Salads Location : Gurgaon About Us : We are launching a high-end culinary brand specializing in gourmet salads, redefining the art of salad-making. Our mission is to deliver world-class experiences through meticulously crafted salads, made with the finest ingredients. Salad's we’re proud to share with our families and...

Head Chef - Gourmet Salads Chef @ Gurgaon Location : Gurgaon About Us : We are launching a high-end culinary brand specializing in gourmet salads, redefining the art of salad-making. Our mission is to deliver world-class experiences through meticulously crafted salads, made with the finest ingredients. Salad's we’re proud to share with our...

Requirement of Chefs at the below-mentioned levels 1. Head Chef 2. Sous Chef 3. CDP/DCDP 4. Commi I/II Salary Range: Rs. 18000 - Rs. 50000 per month (ESIC & PF provided) Location: Delhi/NCR Cuisine: North Indian Cuisine **Salary**: ₹18,000.00 - ₹45,000.00 per month Schedule: - Day shift

Job Title: Head Chef G ourmet Sandwich Chef @ GourmetLocation: GurgaonAbout Us:We are starting a new gourmet sandwich brand focused on crafting sandwiches we’re proud to share with our families and kids. Every sandwich is made with the best ingredients—healthy, delicious, and perfect for all ages. From sauces to bread, every element is carefully...

**Head Pizza Chef (Pizzaiolo Master) - URGENT** The **Head Pizza Chef** is the chef specialised in the preparation of the pizza. We are looking for a Pizza Chef as we are specialised in **NEAPOLITAN STYLE PIZZA.** A very important task of the pizza Chef is managing the cooking of the pizza in the oven (gas/wood-burning oven) taking care of the timing and...

Job Title:Head Chef G ourmetSandwich Chef @ GourmetLocation:GurgaonAbout Us:We are starting a new gourmet sandwich brand focused on crafting sandwiches we’re proud to share with our families and kids. Every sandwich is made with the best ingredients—healthy, delicious, and perfect for all ages. From sauces to bread, every element is carefully chosen to...

Job Title: Head Chef Gourmet Sandwich Chef @ GourmetLocation: GurgaonAbout Us:We are starting a new gourmet sandwich brand focused on crafting sandwiches we’re proud to share with our families and kids. Every sandwich is made with the best ingredients—healthy, delicious, and perfect for all ages. From sauces to bread, every element is carefully chosen to...

Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Helping in training and developing the junior commis chefs - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation...

Job Title: Head Chef G ourmet Sandwich Location: GurgaonAbout Us:We are starting a new gourmet sandwich brand focused on crafting sandwiches we’re proud to share with our families and kids. Every sandwich is made with the best ingredients—healthy, delicious, and perfect for all ages. From sauces to bread, every element is carefully chosen to ensure...

**DUTIES AND RESPONSIBILITIES**: - Preparing food items by cutting, chopping and mixing. - Producing new tandoori dishes. - Managing, training new assistance tandoori chefs. - Prepare tandoor dishes under instructions of Head Chefs. - Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. **Job Types**: Full-time,...

**This is a hands-on position, learning to be competent in all areas of cooking and cleaning, maintaining a high level of Food Hygiene Standards & HACCP controls. Take direct responsibility for the preparation and presentation of food, consistent with food safety standards and our guidelines. This role reports to the Head Chef and Supervisor Chef.** **Chef...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Job Title: Head Chef G ourmet Sandwich Chef @ Gourmet Location: Gurgaon About Us: We are starting a new gourmet sandwich brand focused on crafting sandwiches we’re proud to share with our families and kids. Every sandwich is made with the best ingredients—healthy, delicious, and perfect for all ages. From sauces to bread, every element is...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

We are actively looking for a commendable corporate chef to manage our kitchen staff and resolve kitchen issues swiftly. The corporate chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...