Food Technologist

3 weeks ago

Chennai, India RESTORAN AMEER EHSAN Full time

Role Overview

We are launching a convenience store concept similar to FamilyMart, but focused on Indian ready-to-eat and processed meals with a self-service retail system. We are seeking a Food Technologist to lead the development, packaging, and safety processes for these products.

Key Responsibilities

1. Product Development

  • Identify Indian dishes suitable for ready-to-eat format (curries, rice, gravies, snacks).
  • Standardize recipes for consistency in taste, texture, and portion size.
  • Conduct shelf-life studies under chilled, frozen, and ambient storage.
  • Recommend preservation methods (retort, freezing, vacuum sealing, MAP).

2. Packaging & Labeling

  • Select appropriate packaging materials (microwave-safe trays, pouches, eco-friendly options).
  • Ensure packaging supports shelf stability, food safety, and consumer convenience.
  • Provide clear reheating/storage instructions.
  • Prepare nutritional labels and comply with FSSAI/other legal requirements.

3. Food Safety & Compliance

  • Implement HACCP and GMP (Good Manufacturing Practices).
  • Ensure compliance with FSSAI, Halal standards (if required), and export regulations.
  • Develop food safety protocols for handling, processing, and storage.

4. Production & Scale-Up

  • Advise on setting up a central kitchen or working with contract manufacturers.
  • Recommend required machinery (retort machine, vacuum packer, blast freezer, etc.).
  • Develop SOPs (Standard Operating Procedures) for staff training and quality checks.
  • Conduct pilot production trials before scaling up.

5. Advisory & Support

  • Provide ongoing guidance during store launch.
  • Recommend suppliers for raw materials, packaging, and processing equipment.
  • Support R&D for new product launches.

Qualifications

  • Degree in Food Technology / Food Science.
  • Minimum 3–5 years of experience in food processing, packaged food, or ready-to-eat meals.
  • Knowledge of Indian cuisine and its processing challenges.
  • Strong background in HACCP, FSSAI, shelf-life testing, and food safety.
  • Experience working with packaging solutions and food preservation technologies.

Deliverables

  • Feasibility report on suitable ready-to-eat products.
  • Standardized recipes with process guidelines.
  • Packaging and labeling recommendations.
  • Shelf-life test results.
  • SOPs for production, quality, and food safety.

Duration & Engagement

  • Phase 1 (1–2 months): Product feasibility and packaging trials.
  • Phase 2 (2–3 months): Product development and shelf-life testing.
  • Phase 3 (Ongoing): Advisory during production and retail launch.

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