Duty Chef

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**Chef de Parties Duties and Responsibility**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing...

Responsibilities include: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

**Roles & Responsbilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Coordinates daily tasks with the Sous Chef. - Follows good preservation standards for the proper handling of all food products at the right temperature. - Responsible to supervise junior chefs...

Your daily duties will be to cook delicious plant-based meals by closely following recipes, helping with packing the food for deliveries, and supporting with everyday kitchen operations. We are looking for people to start as soon as possible. Full Time. **Job Types**: Full-time, Permanent, Temporary **Salary**: ₹15,000.00 - ₹23,000.00 per...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Cafe. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Sous Chef** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the customers as...

We are looking for a Continental Chefs to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

Banquet Chef Job Description A banquet chef job description involves a culinary expert serving as an assistant to the executive chef in charge of the kitchen in a commercial establishment. Banquet chefs usually work in hotels, resorts, country clubs and other facilities, and the banquets can range in size from small groups to hundreds of people. Position...

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable duties as required by the department head...

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Restaurant Manager** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the...

We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and...

Cook is responsible for using their culinary expertise to create delicious Italian dishes for diners. Duties include cooking dishes and overseeing kitchen staff. Food & Accommodation provided **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Paid time off **Education**: - Secondary(10th Pass)...

Executive Chef **POSITION TITLE**: Executive Chef (Senior Management Level) **REPORTS TO**: General _Manager_ / _Food and Beverage Director_ ***: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining, _banquets_ and other food facilities, resulting in outstanding...

Role - Commis 1 & 2 / Chef Location - Bengaluru This is an Full time role for a Soup Chef located on-site in Bangalore. The Soup Chef will be responsible for preparing and making Soup and other related food items. They will also take customer orders and work closely with the kitchen team for food prep and general kitchen cleanliness. **Qualifications** -...