Corporate Chef

1 month ago

Delhi, India Holland Advisors Full time

JOB DESCRIPTION: - CORPORATE CHEF

OBJECTIVE

To direct & guide the Food Production team in providing a consistent quality of food & beverage.

in all outlets, as per international standards, in order to achieve the maximum level of guest.

satisfaction and organizational profitability in an atmosphere of high employee morale.

KEY RESPONSIBILITIES

• Identifies and develops new products and equipment, to enhance product quality.

• Develops and defines quality standards of food preparation and presentation.

• Defines the organization of work within the department including assignments, time schedules

and vacations of staff.

• Ensures the quality of food preparation and presentation, as per organizational standards.

• Ensures availability of stock & raw ingredients by proper planning and co-ordination with

Purchase & Stores.

• Co-ordinates with the Engineering department to carry out Preventive Maintenance

Program in kitchens.

• Establishes recipes and methods of preparation, informs the F&B Director of significant change

in prices affecting the preparation of menu items.

• Recommends menu pricing in co-ordination with Director F&B / F&B Manager / F&B

Controller / Banquet Manager.

• Responsible for the hygiene & cleanliness of the kitchen areas, equipment & staff.

• Ensures compliance with company and hotel policies department employees.

• Constantly monitors key performance indicators for the department and takes appropriate

action.

• Analyses and monitors costs, (material, energy and staff) to ensure high profitability on a

regular basis and initiates corrective action whenever necessary.

• Ensures that menus are changed on a regular basis, as per corporate guidelines and market

need, in co-ordination with F&B Manager/ Director F&B.

• Ensures the best quality of raw material is procured & used in food preparation.

• Prepares capital & operational budget to achieve desired profitability.

• Ensure storage of raw & cooked food/ raw material is as per international standards.

• Keeps oneself updated with market knowledge & trends by conducting regular market

surveys, in co-ordination with the Purchase Department.

SKILLSET REQUIRED:

Education

• Graduate/Post-graduate Diploma in Hotel Management / Business Management.

Experience

• Minimum experience of 15-20 years in Catering/hotel or any other related/relative Industry.

Successful progressive background in catering, Working within a customer focused environment,

Good craft skills, good working knowledge of Food Safety, Health & Safety and Allergens,

Awareness of Safeguarding requirements and good practice.

• Familiarity with diverse business functions such as marketing, PR, finance, Projects, etc.

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