Assistant Restaurant Manager

5 days ago


India Elixir Consultants LLP Full time

This position is for a Assistant Restaurant Manager. We are looking for someone who has a great experience working in a fine dine and also a casual dining restaurant. We would prefer someone who is based out of Mumbai for this role. Our brand new restaurant is located in BKC One in the Bank Of America building. Its a casual dine with 65 cover and a APC of around 3000 per person. It features a Global Cuisine and will open soon.

Jobs and Responsibilities :

  1. Support Daily Operations : Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and inventory management.
  2. Customer Service : Ensure high-quality customer service by addressing guest concerns, managing reservations, and ensuring a pleasant dining experience.
  3. Staff Supervision : Help train, mentor, and supervise staff, ensuring adherence to restaurant standards and promoting teamwork.
  4. Financial Assistance : Support the Restaurant Manager in budgeting, cost control, cash handling, and daily reconciliations.
  5. Quality Assurance : Monitor food quality, service standards, and hygiene to ensure compliance with health and safety regulations.
  6. Promotions and Events : Assist in executing marketing strategies, promotions, and special events to drive customer engagement.
  7. Inventory and Ordering : Help manage inventory levels, coordinate with suppliers, and ensure timely ordering of supplies.
  8. Reporting : Prepare operational reports, track staff performance, and provide feedback to the Restaurant Manager.

Qualifications :

  1. Education : Diploma or bachelor's degree in Hospitality Management, Business Administration, or a related field.
  2. Experience : 2-4 years of experience in the restaurant or hospitality industry, preferably in a supervisory role.
  3. Customer Service Skills : Strong customer service orientation with excellent communication and interpersonal skills.
  4. Leadership Abilities : Effective leadership skills to motivate and manage staff.
  5. Financial Knowledge : Basic understanding of budgeting, cost control, and financial reporting.
  6. Operational Skills : Familiarity with restaurant operations, including inventory management and supplier coordination.
  7. Problem-Solving : Ability to handle guest complaints and resolve issues promptly.
  8. Flexibility : Willingness to work in a dynamic environment, including weekends and holidays.

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