Demi Chef de Partie

1 day ago

Indira Gandhi International Airport, India Sandhya Caterers Full time

Key Responsibilities:Food Preparation & Cooking

  • Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of the CDP.
  • Assist in mise-en-place for the section before and during service.
  • Follow standard recipes, portion control, and plating techniques to maintain consistency.
  • Support in menu development and trial dishes when required.

Section Management

  • Handle daily operations of the assigned Continental section (hot kitchen, cold kitchen, or grill).
  • Ensure freshness, quality, and proper storage of raw ingredients.
  • Report shortages or spoilage to the CDP/Sous Chef.
  • Maintain proper labeling, rotation (FIFO), and stock control.

Hygiene & Safety

  • Follow HACCP, FSSAI, and food safety guidelines at all times.
  • Maintain cleanliness and sanitation in the section.
  • Handle kitchen equipment safely and report any malfunctions immediately.

Teamwork & Support

  • Assist CDP and Sous Chef in training Commis and new staff.
  • Work closely with other kitchen sections to ensure smooth operations.
  • Be flexible to support other cuisines when required during peak hours.

Skills & Competencies:

  • Strong knowledge of Continental cuisine basics (sauces, stocks, grills, pastas, roasts, salads, etc.).
  • Good knife skills and cooking techniques.
  • Ability to follow instructions and work independently in the section.
  • Time management and ability to work under pressure.
  • Team player with a positive attitude and eagerness to learn.

Qualification & Experience:

  • Diploma/Degree in Culinary Arts or Hotel Management preferred.
  • 2–4 years of kitchen experience, with at least 1 year in Continental cuisine.
  • Experience in hotels, fine dining, or multi-cuisine restaurants is an advantage.

Work Environment:

  • Works in the Continental kitchen section.
  • Requires standing for long hours in a fast-paced environment.
  • Flexible to work in shifts, weekends, and holidays

Job Type: Full-time

Pay: ₹18, ₹25,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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