Food Application Scientist
2 weeks ago
⭐️ About usThe Bland Company is a foodtech and biotech startup on a mission to make sustainable eating easy, affordable, and accessible for everyone.We develop high-performance protein ingredients by transforming overlooked agricultural by-products into highly functional, clean-label proteins — enabling food companies to create more sustainable, better-performing, and cost-effective products.We’re a team of 6 and are backed by US leading VC funds. Our founders are biochemists and biochemical engineers with track-record of developing next-gen food.The RoleWe’re looking for a hands-on, creative, and technically sharp Food Application Scientist to join our growing team. You’ll be the bridge between our ingredient innovation and the foods they go into — rapidly prototyping, testing, and iterating on formulations to showcase and improve our products.This is a full-time role combining applied culinary skills, food science, and ingredient functionality testing — perfect for someone who thrives in fast-paced environments.You’ll also work closely with our founding team to identify the most valuable food categories to go after — running early formulations for strategic client use-cases, and supporting pilots with partners.Key Responsibilities:• Develop ingredient characterization data (e.g. solubility, emulsification, foaming, gelation) and translate into practical formulation insights • Develop and optimize food formulations using our novel protein ingredients across a range of applications (e.g. bakery, snacks, condiments, etc.) • Work directly on formulations for client-targeted use cases — helping validate functionality in real-world scenarios • Rapidly prototype and iterate on recipes based on functional goals • Conduct bench-scale trials and sensory testing; help design experiments to compare against commercial benchmarks • Help prioritize and identify the highest-potential food categories to target based on formulation performance and market fit • Maintain detailed records of formulations, results, and observations; contribute to technical data sheets and customer-facing documentation • Collaborate closely with our scientists and founders to give feedback on ingredient development and usabilityRequirements:• 5+ years of relevant industry experience in food ingredient characterisation and formulation development, especially working with proteins, hydrocolloids, or emulsifiers • Degree in Food Science, Food Chemistry, Culinary Science, or a related field (or equivalent experience in R&D kitchens or labs) • Strong understanding of food systems and ingredient functionality • Skilled in rapid prototyping and creative problem-solving • Comfort with both the scientific and culinary aspects of R&D — you can handle a pH meter and a spatula equally well • Bonus: experience with alternative proteins, clean label formulation, or upcycled ingredients • Bonus: exposure to B2B ingredient applications or working with food manufacturing clients • Bonus: formulation experience in bakery sector • Mumbai-based & Full-TimeWhat You’ll Get:• A front-row seat in building the next generation of sustainable ingredients • Access to global network of advisors and collaborators • Fast learning, high ownership, and the chance to see your work in products that hit the market • Competitive compensation
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Food Application Scientist
2 weeks ago
New Delhi, India Bland Company Full time⭐️ About usThe Bland Company is a foodtech and biotech startup on a mission to make sustainable eating easy, affordable, and accessible for everyone.We develop high-performance protein ingredients by transforming overlooked agricultural by-products into highly functional, clean-label proteins — enabling food companies to create more sustainable,...
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Account Manager-Food Applications
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Field Application Scientist, Upstream
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