Executive Chef

3 weeks ago

Bengaluru, India The Pizza Bakery Full time

Company Description The Pizza Bakery, founded in 2017, brings the authentic flavors of Naples to India with 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, and wood-fired cooking in a custom-built brick oven. Known for its dedication to preserving century-old European cooking methods, the restaurant uses premium ingredients from India and Europe to craft its dishes. Alongside its signature pizzas, The Pizza Bakery offers a range of authentic European dishes. The brand has expanded with multiple locations across Bangalore and Colombo, delivering a premium dining experience to its customers. Location: Bengaluru Experience Required: Minimum 12 years in large-scale food production, preferably with Compass Group, Taj SATS, or similar high-volume culinary environments Responsibilities Strategic Kitchen Operations · Lead end-to-end operations of the central kitchen serving multiple outlets or clients · Design and implement scalable production systems for consistent quality and efficiency · Optimize workflows using lean kitchen principles and automation tools Culinary & Quality Excellence · Standardize recipes and production methods across cuisines and formats · Ensure adherence to international food safety standards (HACCP, ISO, FSSAI)· Conduct regular quality audits and taste panels to maintain excellence Team & Talent Management · Manage a team of 100+ kitchen staff including chefs, supervisors, and support crew · Drive training programs focused on hygiene, culinary skills, and operational discipline · Foster a culture of accountability, innovation, and continuous improvement Procurement & Cost Control · Collaborate with procurement teams to source ingredients at optimal cost and quality · Monitor inventory, wastage, and yield to maintain profitability · Implement ERP systems for real-time tracking and reporting Cross-Functional Leadership · Liaise with logistics, supply chain, and outlet managers to ensure seamless distribution · Partner with R&D and marketing teams for new product development and launches · Represent the kitchen in meetings, audits, and strategic planning sessions

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