FB Executive

Prime Function:

• Responsible for overall supervision planning control and coordination of all activities of the team engaged in the operations of the department.
• Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.

• Ensure to attend to guest complaints requests or inquiries regarding the services.
• Any matter which may affect the interests should be brought to the attention of the Management.

Key Responsibilities:

People Management

• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

• Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
• Establish and maintain seamless coordination & cooperation with all departments of Novotel Mumbai to ensure maximum cooperation productivity morale and guest service.
• Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.

Financial Management

• Identify optimal cost effective use of the resources and educate the team on the same.
•  Assist the F&B Manager to prepare and submit in the required format all information necessary for budgeting timorously and accurately.

Operational Management

• Ensure to upgrade & update with the trends practices and equipment in food and beverage preparation and service in the bar.
• Ensure to set up the equipment and prepare miseenplace in accordance with bar policy.
• Improve sales volume in all outlets by means of uptodate marketing menus (seasonal and special) festivals and special promotions.
• Ensure on a daily basis that all the amenities are properly arranged prior to service.
• Ensure to possess working knowledge of wine cocktail and mixing all beverages.
• Ensure that daily beverage inventory journal bar opening and closing stock are noted and initiate requisitions in accordance to the established par stock.
• Ensure that Food & Beverage Associates maintains cleanliness and miseenplace level at bar counter bar cabinets shelves floor and service pantry for smooth operation.

Remote Work :

No

Employment Type :

Fulltime