Chef de Partie
3 weeks ago
- Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.
- Work closely with the Sous Chef and Director of Culinary to ensure seamless kitchen operations and consistency in food preparation.
- Lead and mentor a team of commis chefs and kitchen assistants fostering a culture of learning excellence and teamwork.
- Contribute to menu planning and development bringing fresh ideas and culinary trends to the table.
- Adhere to all food safety and hygiene standards ensuring a clean and organized working environment at all times.
- Efficiently manage food costs portion control and wastage to maximize profitability while maintaining quality.
- Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
- Consistently strive to exceed guest expectations delivering memorable dining experiences that reflect the Fairmont brand ethos.
Qualifications :
- Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines cooking techniques and international culinary trends.
- Excellent leadership communication and interpersonal skills.
- Ability to thrive in a fastpaced environment and handle pressure with grace and professionalism.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
Remote Work :
No
Employment Type :
Fulltime
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Demi Chef de Partie
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Udaipur, India AccorHotel Full timeThe Demi Chef is responsible for the daytoday operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare season and cook food following special dietary instructions where required.Follow recipes and presentation...
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Demi Chef de Partie
3 weeks ago
udaipur, India AccorHotel Full timeThe Demi Chef is responsible for the daytoday operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare season and cook food following special dietary instructions where required.Follow recipes and presentation...
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Demi Chef de Partie
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udaipur, India AccorHotel Full timeThe Demi Chef is responsible for the daytoday operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station. Duties and Responsibilities Prepare season and cook food following special dietary instructions where required. Follow recipes and presentation...
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