Chef de Partie

3 weeks ago


Udaipur, India AccorHotel Full time
  • Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.
  • Work closely with the Sous Chef and Director of Culinary to ensure seamless kitchen operations and consistency in food preparation.
  • Lead and mentor a team of commis chefs and kitchen assistants fostering a culture of learning excellence and teamwork.
  • Contribute to menu planning and development bringing fresh ideas and culinary trends to the table.
  • Adhere to all food safety and hygiene standards ensuring a clean and organized working environment at all times.
  • Efficiently manage food costs portion control and wastage to maximize profitability while maintaining quality.
  • Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
  • Consistently strive to exceed guest expectations delivering memorable dining experiences that reflect the Fairmont brand ethos.

Qualifications :

  • Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • Culinary degree or diploma preferred.
  • Strong knowledge of various cuisines cooking techniques and international culinary trends.
  • Excellent leadership communication and interpersonal skills.
  • Ability to thrive in a fastpaced environment and handle pressure with grace and professionalism.
  • Knowledge of HACCP and food safety standards.
  • Passion for culinary excellence and a commitment to continuous learning and development.

Remote Work :

No


Employment Type :

Fulltime


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