
Assistant Butcher/Butcher
1 week ago
Butcher
Job Details
ROLE OVERVIEW
Part of our Galley team on our Ocean vessels, the Butcher handles all raw meat preparations, as assigned by the Executive Chef, and ensures that the
quality standards & procedures are in line with Company Procedures and STAR Service Standards.
The Butcher reports to the Executive Chef.
YOUR RESPONSIBILITIES
Handle defrost, prepare, and portion cuts of meat using basic professional
butcher skills that are in line with the quality and cleanliness of all Public Health Policies and Service Standards.
Follow thawing and defrosting schedules/procedures, according to all Public Health Policies and Company Regulations.
Compute basic calculations; undertake inventory-taking for all raw meat products.
Check proper equipment storage pertaining to areas of responsibility.
Minimize equipment loss/damage, and maintain immaculate cleanliness standards in relevant areas, by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that
all equipment is sanitized and returned accordingly, after each use.
Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go” work habits.
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