Germany Internship Program

Details of Ausbildung Program: 3 years Training program leading to a full time permanent job in Germany Opportunity to earn while you learn. Stipend paid: 1000 euros Practical experience and hands-on training Eligibility: Min qualification: 12th pass German language knowledge (Training provided by Kamaxi) No specific age limit but preferably 18 to 25 years....

Job Description : 3 years apprenticeship program including on-job training as well as classroom sessions. No. of working hours: 40 hours/week Theory sessions: 3 times a year for 5 weeks Stipend paid: euros per month Certification as skilled worker in Germany after completing 3 years of program. Permanent full time job after 3 years Eligible to apply...

Job Description :3 years apprenticeship program including on-job training as well as classroom sessions.No. of working hours: 40 hours/weekTheory sessions: 3 times a year for 5 weeksStipend paid: 850-1000 euros per monthCertification as skilled worker in Germany after completing 3 years of program.Permanent full time job after 3 yearsEligible to apply...

Job Description:3 years apprenticeship program including on-job training as well as classroom sessions.No. of working hours: 40 hours/weekTheory sessions: 3 times a year for 5 weeksStipend paid: 850-1000 euros per monthCertification as a skilled worker in Germany after completing 3 years of the program.Permanent full-time job after 3 yearsEligible to apply...

Job Description: 3 years apprenticeship program including on-job training as well as classroom sessions. No. of working hours: 40 hours/week Theory sessions: 3 times a year for 5 weeks Stipend paid: euros per month Certification as a skilled worker in Germany after completing 3 years of the program. Permanent full-time job after 3 years Eligible to apply...

Job Description: Internship/ Training under J1 Exchange Program Preparing food items and assisting the chef in preparing and cooking meals.  Must be able to work in any section of a kitchen.  Participate in various Line cooking techniques, such as chopping, dicing, grilling, sautéing, frying, and baking. Maintain a clean and sanitized cooking area....