Pastry Chef

Job Description Organization- Hyatt Regency Lucknow Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...

A bakery institute principal's roles include overseeing academic curriculum and staff, managing student and faculty concerns, and ensuring the institute's overall success and profitability. Key responsibilities include setting educational standards, hiring and training faculty, managing the budget, developing new programs, and handling administrative duties...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

We are looking for a highly skilled and experienced Demi Chef De Partie (Bakery) to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and...

need a sous chef for bakery and pastry with a total experience of more than 7 years and a minimum experience of 2 years as a sous chef in a flight catering or a four to five star property. need to be well versed with bakery recipes Menu planning costing Food safety sop knowledge HAACP knowledge Hotel Management graduate Basic Computer knowledge to...

A passionate chef with bakery background, ready to explore new city and deliver best luxury products. **Salary**: From ₹45,000.00 per month **Benefits**: - Food allowance Schedule: - Evening shift - Flexible shift - Morning shift Supplemental Pay: - Shift allowance Ability to commute/relocate: - Gomti Nagar, Lucknow - 226910, Uttar Pradesh:...

A passionate chef with bakery background, ready to explore new city and deliver best luxury products. **Salary**: From ₹30,000.00 per month **Benefits**: - Food allowance Schedule: - Evening shift - Flexible shift - Morning shift Supplemental Pay: - Shift allowance Ability to commute/relocate: - Gomti Nagar, Lucknow - 226010, Uttar Pradesh:...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

We're currently hiring for three Kitchen Commis to join our back-of-house team.Culinary (2) Pastry – (1) Role Overview – Kitchen Commis I (Culinary) Key Responsibilities: • Assist in prep for sandwiches, sauces, and brunch menu items • Maintain hygiene and cleanliness at all times • Follow recipes and portioning standards...