Pastry Chef

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**FONDANT CHEF** **Responsibilities for FONDANT CHEF**: **-Make all Fondant art work and figurines with clean and premium finishing** **-Create and prepare all cake and pastry items as required by the business** **-Prepare, clean and organize ingredients for use in the kitchen** **-Ensure the kitchen is clean and sanitized at all times** **-Oversee a...

**SILVER SPOON** **JOB DESCRIPTION** **Job title - Chef** Chef required with skills of fast food making and chinese cuisine, must have atleast 1 year experience. **About us**: - Silver Spoon is a bakery business based in Lucknow, Uttar pradesh, with 7+ years of providing excellence in the form of luscious taste with different types of baked goods such...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

We are looking for a highly skilled and experienced Demi Chef De Partie (Bakery) to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**Job Number** 24047780 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

Company DescriptionThe Cake Forest is a retail company based out of Chennai, Tamil Nadu, India. Known for its high-quality baked goods and exceptional customer service, The Cake Forest has established itself as a beloved local business. We specialize in creating delicious cakes and pastries using the finest ingredients, ensuring every product meets our high...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program...

Role & responsibilitiesGeneral (all levels):Assist in food preparation, cooking, and presentation as per restaurant standards.Maintain hygiene, sanitation, and safety standards in the kitchen at all times.Ensure proper storage, labeling, and rotation of ingredients (FIFO method).Support senior chefs in mise-en-place and daily operations.Contribute ideas for...