Asst restaurant manager

4 days ago


New Delhi, India Bistro Brain Hospitality Services LLP Full time

Company DescriptionBistro Brain Hospitality Services LLP is a comprehensive restaurant consulting service with expertise in various hospitality fields. We cater to a wide range of projects, from turnkey restaurant consulting to strategic management, operations management, and F&B consulting. Our value-added services include customized packages for different business models like restaurants, cafes, bars, and food trucks. Bistro Brain also offers manpower consulting, training and development, and is venturing into the education sector. We aim to help our clients achieve sustainable improvements in their businesses, irrespective of their rating or budget.Role DescriptionThis is a full-time on-site role located in Mumbai for an Assistant Restaurant Manager. The Assistant Restaurant Manager will be responsible for ensuring customer satisfaction and providing excellent customer service, managing food and beverage operations, and handling hiring processes. Daily tasks include overseeing restaurant operations, addressing customer inquiries and complaints, supervising staff, and maintaining quality standards.Bar handling with drinks and new trending concept execution is a must.QualificationsSkills in Customer Satisfaction and Customer Service Experience in Hiring and effective Communication Food & Beverage management skills Strong organizational and leadership capabilities Ability to work efficiently in a fast-paced environment Prior experience in the hospitality industry is a plus


  • Restaurant Manager

    6 days ago


    New Town, Kolkata, West Bengal, India Sonamoo Restaurant Full time ₹ 2,40,000 - ₹ 3,00,000 per year

    Join our Authentic Korean Restaurant We are looking for a dedicated Manager who can hiring the staff and managing the staff to join our small but passionate team.. Hiring and training new staff. Communicating with the owner (Basic English Required)Job Types: Full-time, PermanentPay: ₹20, ₹25,000.00 per monthWork Location: In person


  • New Delhi, India Mid-Scale Hotel (96 Rooms, 2 Restaurants, 3 Banquets) Full time

    Company DescriptionThe Rise Group — a name synonymous with high-quality real estate development.After successfully running the Moti Mahal Restaurant, we’re now stepping into independent hospitality, and have aggressive expansion plans.We have designed and are launching an exclusive boutique 96 room upscale hotel on Surajkund road, Faridabad, with 3...


  • New Delhi, India Mid-Scale Hotel (96 Rooms, 2 Restaurants, 3 Banquets) Full time

    Company Description The Rise Group — a name synonymous with high-quality real estate development. After successfully running the Moti Mahal Restaurant, we’re now stepping into independent hospitality, and have aggressive expansion plans. We have designed and are launching an exclusive boutique 96 room upscale hotel on Surajkund road, Faridabad, with 3...

  • Restaurant Manager

    1 week ago


    New Town Action Area III, Kolkata, India Tessa Restaurant Cum Bar Llp Full time ₹ 5,00,000 - ₹ 12,00,000 per year

    Tessa Restrobar is seeking an experienced, dynamic, and results-oriented Restaurant Manager to lead our team. We are a fast-paced, upscale restrobar known for our innovative cuisine, craft cocktails, and exceptional customer service. The ideal candidate is a hands-on leader who can maintain high standards of quality, efficiency, and guest satisfaction while...

  • Restaurant Manager

    1 week ago


    New Delhi, India Envertiz Group Full time

    Envertiz Group is a diversified organization with interests in education, consultancy, healthcare, and hospitality. With a commitment to delivering excellence, we have built trusted partnerships and a reputation for quality services both in India and internationally.Role OverviewWe are seeking an experienced Restaurant Manager to oversee daily operations,...

  • Restaurant Manager

    2 weeks ago


    New Delhi, India Envertiz Group Full time

    Envertiz Group is a diversified organization with interests in education, consultancy, healthcare, and hospitality. With a commitment to delivering excellence, we have built trusted partnerships and a reputation for quality services both in India and internationally.Role Overview We are seeking an experiencedRestaurant Managerto oversee daily operations,...

  • Restaurant Manager

    7 days ago


    New Delhi, India The Raintree Hotels Full time

    The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.Responsibilities Train and supervise staff Ensure all food safety...

  • Restaurant Manager

    2 days ago


    New Delhi, India The Raintree Hotels Full time

    The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.Responsibilities- Train and supervise staff - Ensure all food...

  • Restaurant Manager

    2 weeks ago


    Gurugram, Ludhiana, New Delhi, India Bahri Hospitality & Cuisines Full time ₹ 8,00,000 - ₹ 12,00,000 per year

    Role DescriptionThis is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura.The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store.The Restaurant Manager will also be responsible for hiring, training, and...

  • Restaurant Manager

    2 weeks ago


    Bangalore, Bengaluru, New Delhi, India Pasta Street Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Description and ResponsibilitiesTop Line & bottom lineResponsible for achieving weekly, monthly & annual budget sales targets for the restaurants.Responsible for achieving budgeted profitability for the restaurants.Food cost and wastage controlControlling food cost by ensuring the correct in house recipe is followed.Portion control, Recipe checks and...