Chef (Commis 1/2/3/) at an award winning Fusion Restaurant in Goa

Company DescriptionSuzie’s is a garden restaurant located in the scenic by-lanes of Assagao, North Goa, offering a unique culinary experience. The restaurant is celebrated for its playful fusion cuisine that combines local produce with diverse cooking styles and techniques. The menu is dynamic, changing four to five times a year to reflect the seasonal...

Company DescriptionLEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious, hygienic,...

Company Description LEVVEL 5 Restaurant & Ready-to-Eatis a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious, hygienic,...

**Looking for three chefs in continental, indian and asian backgrounds** **Chefs required** - Continental commis-1 chef/ CDP who knows Italian, Lebanese and Mexican cuisines - Indian commis-1 chef/ CDP who knows north Indian and South Indian cuisines - Asian commis-1 chef/ CDP who knows Thai and Chinese cuisines **Key Skills**: 1. Minimum 2+ years of...

Company Description Élysées by Rhian, situated in the heart of Candolim, is a French fusion café, bistro, and cocktail bar that blends culinary artistry with a lively social ambiance. Known for its innovative global flavors and exquisitely crafted cocktails, Élysées by Rhian offers an elevated dining experience in a vibrant yet welcoming setting. It is...

You will be responsible to assist with the efficient running of the department in the line with azizi corporate strategies and brand standards, whilst meeting employee, guest and owner expectation. The COMMI has to report head chef and is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

As a Commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support Chef de Partie or Demi Chef de Partie in the daily operation and work.Job Type: Full-timePay: ₹21, ₹25,000.00 per monthBenefits:Food providedPaid sick timeProvident...

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support Chef de Partie or Demi Chef de Partie in the daily operation and work.Job Type: Full-timePay: ₹20, ₹25,000.00 per monthBenefits:Food...

**Job Title-** Commi 1 ( Grill) **Job Location-** Malviya Nagar, New Delhi **Job Summary** The Commi 1 (Grill) is responsible for preparing, cooking, and presenting grilled dishes to the highest standards of quality and presentation. This role requires strong technical skills in grilling various meats, seafood, and vegetables, as well as an understanding...

**Commis 1 Chef** **About Company** **Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta,...