Food Safety and Compliance Specialist

1 week ago


Karnal, India Bansal Finefoods Private Limited Full time

Job Summary:

We are seeking a highly skilled and detail-oriented Food Safety and Compliance Specialist to join our team. The successful candidate will be responsible for overseeing and ensuring that all food safety and regulatory compliance standards are met throughout our production processes. This role is crucial in maintaining our reputation for excellence and ensuring the safety and quality of our products.

Key Responsibilities:

  • Develop, implement, and monitor food safety programs and procedures to ensure compliance with local, national, and international regulations.
  • Conduct regular inspections and audits of production facilities to ensure adherence to food safety standards and GMP (Good Manufacturing Practices).
  • Identify potential food safety hazards and implement corrective actions to mitigate risks.
  • Stay up-to-date with changes in food safety regulations and standards, and ensure the company’s policies and procedures are aligned accordingly.
  • Train and educate employees on food safety practices, hygiene, and compliance requirements.
  • Collaborate with cross-functional teams to address food safety and quality issues, and drive continuous improvement initiatives.
  • Prepare and maintain detailed records and documentation related to food safety and compliance activities.
  • Investigate and resolve customer complaints related to food safety and quality issues, and implement preventive measures.
  • Coordinate with external agencies and auditors during inspections and certification processes.

Qualifications and Skills:

  • Bachelor’s degree in Food Science, Microbiology, or a related field. Advanced degree preferred.
  • Minimum of 5 years of experience in food safety and compliance within the food manufacturing industry.
  • In-depth knowledge of food safety regulations, BRC, HACCP, GMP, and ISO standards.
  • Strong analytical and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Ability to work independently and collaboratively in a fast-paced environment.
  • Attention to detail and a commitment to maintaining high standards of quality and safety.
  • Certification in food safety and quality management systems is a plus.




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