Current jobs related to Demi Chef de Partie - Bengaluru - Dil Foods

  • Demi Chef de Partie

    4 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

  • Pastry Demi Chef de Partie

    5 months ago

    Domlur, Bengaluru, Karnataka, India Frozen Bottle Full time

    **Company Description** Frozen Bottle is a trendy Western dessert brand headquartered in Bengaluru with over 180 outlets across 32 cities in India. Their mission is to revolutionize the Western dessert landscape in India by offering high-quality, 100% vegetarian products made with premium ingredients and delivered with love. **Role Description** This is a...

  • Demi Chef de Partie

    5 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Demi Chef de Partie

    6 days ago

    Bengaluru, Karnataka, India Hilton Full time

    Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Demi Chef de Partie

    5 months ago

    Bengaluru, India Hilton Full time

    Demi Chef de Partie - Asian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

  • Demi Chef de Partie

    5 months ago

    Bengaluru, India Hilton Full time

    Demi Chef de Partie - Halwai With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

  • Demi Chef de Partie

    5 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Demi Chef de Partie - Chinese With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Chef de Partie Commissary

    5 months ago

    Bengaluru, Karnataka, India Hyatt Centric Hebbal Bangalore Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Demi Chef de Partie-bakery-conrad Bengaluru

    5 months ago

    Bengaluru, India Hilton Full time

    Demi Chef de Partie-Bakery-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship...

  • Chef de Partie

    5 months ago

    Bengaluru, India Hilton Full time

    Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

  • Demi Chef de Partie

    5 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Demi Chef de Partie (Bakery and Pastry) - Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our...

  • Chef de Partie

    5 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Chef de Partie A Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver...

  • Chef de Partie

    5 months ago

    Bengaluru, India Hilton Full time

    A Chef de Partie with pastry & Bakery background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

  • Chef de Partie

    5 months ago

    Bengaluru, India Hilton Full time

    A Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

  • Chef de Partie

    5 months ago

    Bengaluru, Karnataka, India Rudra Enterprise Full time

    Urgent Requirement bakery chef We have Vacancy for demi chef de partie Find more details below ➡Salary: - Up to 28k ( Weekly off, Paid leave, ESI, PF, Leave encashment, Food allowance) ➡Qualification: - 12th pass ➡Experience: - 1 Year ➡only male ➡Location: - BTM 2nd Stage, Bengaluru ➡ age: - 18-35 ➡job description: - A Pastry...

  • Demi Chef de Partie

    5 months ago

    Bengaluru, Karnataka, India Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Demi Chef de Partie-pastry-conrad Bengaluru

    5 months ago

    Bengaluru, India Hilton Full time

    Demi Chef de Partie-Pastry-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship...

  • Chef de Partie

    5 months ago

    Bengaluru, Karnataka, India Hilton Full time

    Chef de Partie (For Banquet) A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to...

  • Chef de Partie

    5 months ago

    Bengaluru, India Hilton Full time

    A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

  • Demi Chef de Partie

    5 months ago

    Bengaluru, Karnataka, India Subko Coffee Roasters and Bakehouse Full time

    **About us**: Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin-the Indian Subcontinent--as a legitimate contributor to the global specialty coffee, craft baking and pod-to-bar chocolate making movements. Only raw materials enter Subko's facilities: all of the coffee, bakehouse and cacao products are crafted...

Demi Chef de Partie

2 months ago

Bengaluru, India Dil Foods Full time

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.


We are on the look out for a DCDP / CDP for our central kitchen located in Bangalore.

Expected to be versatile in Indian Cuisine


The DCDP / CDPwill be responsible for preparing, cooking, and overseeing a section of the kitchen in a bulk food production environment. This role ensures that food quality, quantity, and safety standards are met in high-volume meal preparation while maintaining the kitchen's operational efficiency.

Key Responsibilities:

  • Food Preparation and Cooking:
  • Prepare, cook, and present dishes as per menu specifications, ensuring the highest standards of quality and consistency in bulk production settings.
  • Section Oversight:
  • Manage a designated section or the kitchen, ensuring timely and accurate meal production to meet daily output targets.
  • Portion Control:
  • Ensure that food portions are controlled, and ingredients are used efficiently to minimize waste and maintain cost control.
  • Menu Execution:
  • Work with the Sous Chef to plan and execute menu items, adjust production quantities as needed, and cater to large-scale events or daily institutional needs.
  • Food Safety & Hygiene:
  • Maintain strict hygiene and safety standards by adhering to HACCP (Hazard Analysis and Critical Control Points) protocols, ensuring all kitchen operations comply with health and safety regulations.
  • Inventory Management:
  • Monitor stock levels in your section, assist with ordering supplies, and ensure efficient storage and rotation of ingredients in line with FIFO (First In, First Out) principles.
  • Training & Supervision:
  • Supervise and train junior kitchen staff, apprentices, or kitchen helpers working in your section, ensuring they understand processes and safety standards.
  • Team Collaboration:
  • Work closely with other sections to ensure smooth operation during service, especially when coordinating the production of large quantities of food within a short time frame.
  • Problem-Solving:
  • Quickly address any kitchen or production issues, such as equipment malfunctions, staffing challenges, or last-minute menu changes, ensuring service remains uninterrupted.
  • Cost Control:
  • Assist in maintaining food cost budgets by minimizing waste, ensuring correct portioning, and following recipes strictly to maintain consistent standards.

Required Qualifications and Skills:

  • Education:
  • Certification in Culinary Arts or equivalent.


  • Experience:
  • Minimum of 2-4 years of experience as a DCDP /Chef de Partie or similar role, ideally in a bulk kitchen or cloud kitchen production environment.
  • Skills:
  • Strong cooking skills, with experience in high-volume food production.
  • Excellent knowledge of food safety, hygiene, and quality standards.
  • Ability to manage time and work efficiently under pressure.
  • Strong leadership and team management skills.
  • Good communication and problem-solving skills.

Working Conditions:

  • Fast-paced, high-pressure kitchen environment.
  • Standing for long periods.
  • Availability to work shifts, including evenings, weekends, and public holidays.

Additional Information:

  • This role may involve lifting heavy containers, equipment, or ingredients.
  • Adherence to company policies and food safety guidelines is mandatory.

This Chef de Partie role in a bulk kitchen is a great fit for individuals who thrive in high-volume production environments while maintaining top-quality food standards.