Pastry Chef Interns Internship

1 month ago


Mumbai, Maharashtra, India Dulcet Cafe Full time

About the internship:Selected intern's day-to-day responsibilities include:

1. Assist with Baking and Pastry Preparation:

-Weigh the flour and other ingredients to prepare the dough.

-Bake various bread types, including multigrain bread.

-Mix ingredients to create fillings for cakes and pies (e.g., chocolate ganache, caramel sauce, and fruits).

2. Cake Decoration and Pastry Artistry:

-Decorate cakes with glazes, icings, buttercream, and edible toppings (e.g., flowers).

-Shape dough to create different types of pastries, such as croissants, cookies, and sweet rolls.

3. Customer-Centric Approach:

-Prepare custom-made pastries based on customers preferences (e.g., birthday cakes).

-Recommend new recipes to refresh our menu and attract more customers (e.g., gluten-free or vegan desserts).

4. Kitchen Operations:

-Open the bakery early in the morning.

-Maintain a clean kitchen environment by cleaning equipment and tools before use.

-Track food supplies and place orders as needed.

Handling daily kitchen operations.

>

Only those candidates can apply who:


1. are available for full time (in-office) internship


2. can start the internship between 25th Apr'24 and 30th May'24


3. are available for duration of 3 months


4. are from or open to relocate to Mumbai, Badlapur and neighboring cities


5. have relevant skills and interests



Stipend:INR ₹ 3,000-5,000 /month

Deadline: :59:59

Other perks:Certificate, Letter of recommendation, Free snacks & beverages

Skills required:English Proficiency (Spoken), English Proficiency (Written) and Culinary Arts

About Company:At D'ulcet Cafe, we believe that every bite should be a delightful experience. Our cozy cafe is a haven for food enthusiasts who appreciate the art of baking. Whether you're craving a decadent cake, a warm loaf of bread, a comforting bowl of pasta, or a refreshing milkshake, we've got you covered.


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