Head Chef

3 weeks ago

Bengaluru, Karnataka, India Marriott International Full time
Job Number
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
  • Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
  • Demonstrates knowledge of high quality food products, presentations and flavor.
  • Ensures compliance with food handling and sanitation standards.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Knows and implements brand's Safety Standards.
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains purchasing, receiving and food storage standards.
  • Operates and maintains all department equipment and reports malfunctions.
  • Supports procedures for food & beverage portion and waste controls.
  • Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.

Leading Culinary Team

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Ensures and maintains the productivity level of employees.
  • Ensures that menu items are prepared and presented according to use record standards.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.

Maintaining Culinary Goals

  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
  • Schedules employees to business demands and tracks employee time and attendance.
  • Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
  • Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.
  • Reviews staffing levels to ensure that guest service, operational and financial objectives are met.

Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Sets a positive example for guest relations.
  • Handles guest problems and complaints.
  • Strives to improve service performance.
  • Helps employees receive on-going training to understand guest expectations.

Managing and Conducting Human Resource Activities

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
  • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
  • Participates in the employee performance appraisal process, providing feedback as needed.
  • Solicits employee feedback, utilizes an \"open door\" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.

Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Attends and participates in all pertinent meetings.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value.

As a member of our team, you'll deliver on the Fairfield Guarantee - our commitment that every guest leaves the hotel satisfied.

At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard.

In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • Chef de Cuisine-Italian/Western-Conrad Bengaluru

    1 day ago

    Bengaluru, Karnataka, India Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Assistant Manager Accounting

    1 day ago

    Bengaluru, Karnataka, India Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Assistant Manager

    1 day ago

    Bengaluru, Karnataka, India Hilton Hotels & Resorts, Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Head Chef

    1 month ago

    Bengaluru, India Talent Corner Full time

    Roles and Responsibilities Job Overview:As the Head Chef of our restaurant, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence. Your culinary expertise, leadership skills, and passion for European cuisine will play a pivotal role in creating a memorable...

  • Sous Chef

    1 month ago

    Bengaluru, India Brik Oven Full time

    JOB TITLE**:Sous Chef** DEPARTMENT: Production REPORTING TO : Unit Head Chef - Report to the Unit - Head Chef. - Ensure the efficient operation of food production areas of the outlet and constantly analyzes cost and quality of food - Assure on-going training and high standards set by the Unit Head Chef are followed. - Adhere and maintain all SOPs...

  • Hospitality Chef

    1 month ago

    Bengaluru, India 2 COMS CONSULTING PVT LTD Full time

    **WE HAVE JOB OPENINGS FOR HOSPITALITY STAFF (Chefs, house keeping and room attendent) FOR NEWZLAND.** ** **Who all are have dream of abroad job and if you have experince in this line please check your eligibilty. (chef, Sous Chef, Head Chef, CDP, Kitchen in hand and room attendant) **ELIGIBILITY : -** **Educational**: Graduation or Diploma in Hotel...

  • Sous Chef

    1 month ago

    Bengaluru, India Maxburn Fitness Studio Full time

    **Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

  • Chef

    4 weeks ago

    Bengaluru, India Pivot Consultancy service Full time

    Head Chef / Pandari urgently required for a South Indian Non-Veg Kerala Restaurant in Bangalore. You must have at least 5 years Experience and should know how to cook Biriyani, Fish Curry etc. Food and Accommodation will be provided. We have been in the business for the past 30 years. **Salary**: ₹27,000.00 - ₹32,000.00 per month **Benefits**: -...

  • Pastry Chef

    7 days ago

    Bengaluru, India German BrezelHaus - Bakery & Bistro Full time

    Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from all over India & the world, we...

  • sous chef

    1 month ago

    Bengaluru, India Talent Corner Full time

    Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

  • Executive Chef

    1 month ago

    Bengaluru, India BARBEQUE NATION HOSPITALITY LIMITED Full time

    Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

  • Indian Chef

    4 weeks ago

    Bengaluru, India Svenska Design Hotel Full time

    Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

  • Continental Chef

    4 weeks ago

    Bengaluru, India Svenska Design Hotel Full time

    The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. **Essential Duties & Responsibilities**: - Preparation, cooking and presenting Continental dishes - Assist with stock ordering and monitoring procedures - Maintain high standards of food hygiene and...

  • Sous Chef

    1 month ago

    Bengaluru, Karnataka, India Stratospheric Entertainment Pvt Ltd Full time

    **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

  • Commis Chef

    4 weeks ago

    Bengaluru, Karnataka, India Svenska Design Hotel Full time

    Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

  • Commi Chef Indian

    5 days ago

    Hebbal Kempapura, Bengaluru, Karnataka, India Shilton hospitality llp Full time

    Job Description: We are seeking a talented and passionate Commi Chef specializing in Indian cuisine to join our culinary team. As a Commi Chef, you will work closely with our Head Chef and kitchen staff to ensure the highest standards of food preparation and presentation are consistently maintained. **Responsibilities**: - Assist in the preparation and...

  • Commi Chef

    1 month ago

    Bengaluru, Karnataka, India Shilton hospitality llp Full time

    **Responsibilities**: - Assist in the preparation and production of menu items according to recipes and standards set by the head chef. - Ensure that food preparation areas are clean, organized, and stocked with necessary ingredients and equipment. - Follow proper food safety and sanitation procedures at all times to maintain a safe and hygienic kitchen...

  • Pastry Chef

    3 days ago

    Bengaluru, India German BrezelHaus - Bakery & Bistro Full time

    Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from all over India & the world, we are...

  • Pastry Chef

    1 week ago

    Bengaluru, India German BrezelHaus - Bakery & Bistro Full time

    Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from all over India & the world, we are...

  • Npd Chef

    1 month ago

    Bengaluru, India April3rd Foods Full time

    Head Chef - R&D Department (Pan Asian Section) ‌**Freshers are welcome!** **Job Location-: Bangalore Electronic City** **Key Responsibilities**: - Work along with the Consultant and Experienced Chef and develop and refine recipes for the company's cuisine like Dim Sum, Bao, Shumai product line - Develop variety of shapes, recipes, for Dim sums, Bao's...

  • Pastry Chef

    1 week ago

    Bengaluru, India German BrezelHaus - Bakery & Bistro Full time

    Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from all over India & the world, we...

  • Pastry Chef

    1 week ago

    Bengaluru, India German BrezelHaus - Bakery & Bistro Full time

    Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from all over India & the world, we...

  • Executive Sous Chef

    1 month ago

    Bengaluru, Karnataka, India Hilton Full time

    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...