Chef De Cuisine- Awadhi Cuisine

1 month ago

Mumbai, Maharashtra, India Marriott Full time

Job Number

Job Category Food and Beverage & Culinary

Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience


• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR


• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met


• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.


• Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.


• Develops, designs, or creates new menus and recipes based on standards or artistic contributions.


• Demonstrates knowledge of high quality food products, presentations and flavor.


• Ensures compliance with food handling and sanitation standards.


• Ensures compliance with all applicable laws and regulations.


• Follows proper handling and right temperature of all food products.


• Knows and implements brand's Safety Standards.


• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.


• Maintains purchasing, receiving and food storage standards.


• Operates and maintains all department equipment and reports malfunctions.


• Supports procedures for food & beverage portion and waste controls.


• Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.


• Checks the quality of raw and cooked food products to ensure that standards are met.


• Assists in determining how food should be presented and creates decorative food displays.

Leading Culinary Team


• Supervises and coordinates activities of cooks and workers engaged in food preparation.


• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.


• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.


• Encourages and builds mutual trust, respect, and cooperation among team members.


• Serves as a role model to demonstrate appropriate behaviors.


• Ensures and maintains the productivity level of employees.


• Ensures that menu items are prepared and presented according to use record standards.


• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.


• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.


• Leads shifts while personally preparing food items and executing requests based on required specifications.

Maintaining Culinary Goals


• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.


• Develops specific goals and plans to prioritize, organize, and accomplish your work.


• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.


• Schedules employees to business demands and tracks employee time and attendance.


• Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.


• Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.


• Reviews staffing levels to ensure that guest service, operational and financial objectives are met.

Ensuring Exceptional Customer Service


• Provides services that are above and beyond for customer satisfaction and retention.


• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.


• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.


• Sets a positive example for guest relations.


• Handles guest problems and complaints.


• Strives to improve service performance.


• Helps employees receive on-going training to understand guest expectations.

Managing and Conducting Human Resource Activities


• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.


• Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.


• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.


• Participates in the employee performance appraisal process, providing feedback as needed.


• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.


• Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.

Additional Responsibilities


• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.


• Analyzes information and evaluating results to choose the best solution and solve problems.


• Attends and participates in all pertinent meetings.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.


  • Chef de Partie

    2 weeks ago

    Mumbai, Maharashtra, India Marriott Full time

    Job Number Job Category Food and Beverage & CulinaryLocation The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, IndiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...

  • Demi Chef de Partie

    5 days ago

    Navi Mumbai, Maharashtra, India Marriott International Full time

    Job Number Job Category Food and Beverage & CulinaryLocation Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from...

  • Director of Sales

    1 week ago

    Mumbai, Maharashtra, India Fairmont Hotels and Resorts Full time

    Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

  • Chef de Cuisine

    4 weeks ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

  • Multi Cuisine Chef

    1 month ago

    Mahalaxmi, Mumbai, Maharashtra, India Solitaire Consultancy Services Full time

    **Job Profile : Multi Cuisine Chef** **Location : Dubai** **Salary : 8,000 to 10,000 Dirhams** **German Arabic Family** **Description** Non smoker International cuisine expeirence with focus on Mediterranean healthy cuisine Arabic food experience Experience with All home made items, such as doughs, chicken / meat / vegetable stocks, etc. Experience...

  • Chef De Cuisine

    3 weeks ago

    Mumbai, India Hyatt Corporation Full time

    Chef De Cuisine - All day dining (Western/Asian) Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryDepartment Head/ManagerFull-timeReq ID: MUM001419Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...

  • Commi1 Multi Cuisine

    6 days ago

    Mumbai, Maharashtra, India MoSahaya Full time

    Job Title: - Commi1(Multi cuisine) **Salary**: - 25k to 30k CTC Experience: - 1y Location: - Pvr Limited, Maker's Maxity Mall, Jio World drive, 2nd floor, opp MMRDA office Behind Famil Court, bandra kurla Complex, Bandra east, Mumbai-400051 Or 7205153122 As a Commi 1 in a multi-cuisine kitchen, preparation of various dishes from different cuisines....

  • Chef De Partie

    1 week ago

    mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Role & responsibilitiesPrepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

  • Chef De Cuisine

    4 weeks ago

    Mumbai City, India Accor Full time

    Company Description About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

  • Demi Chef De Partie

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Demi Chef De Partie - Western Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001488Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie - Western Cuisine is responsible to assist in the kitchen, contributing...

  • Chef De Partie

    1 week ago

    mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc. Arrange and garnish dishes. Monitor food stock and place orders. Check freshness of food and discard out-of-date items. Experiment with recipes and suggest new ingredients. Ensure compliance with all health and safety regulations within the...

  • Chef De Partie

    1 week ago

    Mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

  • Chef De Partie

    1 week ago

    Mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

  • Chef de Partie

    4 weeks ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

  • Chef De Partie

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Chef De Partie - Lebanese Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001484Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Chef De Partie

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Chef De Partie - Western Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001464Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Demi Chef De Partie

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Demi Chef De Partie - Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001490Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to...

  • Chef De Partie

    3 days ago

    Mumbai, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Role & responsibilities- Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.- Arrange and garnish dishes.- Monitor food stock and place orders.- Check freshness of food and discard out-of-date items.- Experiment with recipes and suggest new ingredients.- Ensure compliance with all health and safety regulations within...

  • Chef de Partie

    1 month ago

    Mumbai, India The Food Company Pvt Ltd Full time

    **Job Title: Chef-De-Partie** **Location**:Mumbai **Position Type**:Full-Time **About Us**: Get ready to embark on a culinary adventure with The Food Company Pvt. Ltd.! We're not your average cloud kitchen; we're a vibrant hub of flavor, creativity, and deliciousness. Our kitchen is the playground where alternate cuisines and innovative healthy eats come...

  • Chef De Cuisine

    1 month ago

    Mumbai, India FAIRMONT Full time

    Job DescriptionReporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives to advance his/her knowledge, skills and abilities and...

  • Sous Chef

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

  • Chef de Cuisine- Awadhi Cuisine

    6 days ago

    Mumbai, Maharashtra, India Marriott International, Inc Full time

    **Job Number** 24065522 **Job Category** Food and Beverage & Culinary **Location** Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

  • Executive Chef/sous

    2 weeks ago

    Mumbai, Maharashtra, India People Human Resource Development Foundation Full time

    We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...