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Food Safety Manager
3 days ago
As a Food Safety Manager, you will be responsible for overseeing and coordinating daily operations to ensure the highest standards of food safety and quality across all departments.
This crucial role encompasses key functions in compliance management, quality assurance, personnel supervision, and interdepartmental communication.Key Responsibilities:
Manage Food Safety Protocols:
Oversee the implementation and adherence to food safety standards, ensuring smooth transitions between departments and preventing any risk of contamination.
Collaborate with Department Heads:
Work closely with department leaders to align daily operations with food safety regulations and production schedules.
Resource Management:
Ensure the availability of essential resources, such as safety data sheets, sanitation supplies, and monitoring equipment, to maintain continuous compliance.
Conduct Quality Control:
Supervise and perform regular quality control checks to ensure all products meet predefined food safety standards before moving to the next stage.
Personnel Supervision:
Oversee and evaluate staff involved in food safety processes, fostering a culture of high performance, compliance, and continuous improvement.
Issue Reporting:
Promptly report any issues, conflicts, or non-compliance to the Food Safety Head to facilitate quick resolution and decision-making.
Process Improvement:
Propose and implement enhancements to optimize safety protocols, improve efficiency, and minimize waste.
Enforce Safety Protocols:
Ensure strict adherence to all safety protocols and regulatory requirements on the production floor.
Documentation and Compliance:
Maintain accurate documentation for regulatory compliance and immediately report any safety concerns or incidents.
If you are a proactive leader with a passion for ensuring food safety and regulatory compliance, this opportunity is for you.
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