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Food & Beverage Manager
1 week ago
- Qualification: PUC To Any Degree
- Experience: Minimum 05 To 20 years
- Gender: Male / Female
- Salary: Best in the industry.
- Designing delicious and attractive menus and continuously making improvements.
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
- Building positive relationships with food and beverage vendors.
- Adhering to the food and beverage budget.
- Managing daily food and beverage operations.
- Following food and safety regulations.
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
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