Online Bharatanatyam, Bharadhanatiyam south Indian style, Bharatanatyam

2 months ago


Tirunelveli, Tamil Nadu, India TeacherOn Full time
Namaskaram. I'm from Tirunelveli. I was already learning Vazhuvoor style locally. Due to COVID lockdown, that couldn't be continued. I want to continue the same classes online. I prefer someone to teach me in the same style.

But I'm open to continue in any other style provided you can continue from where I left, and not start again from the beginning please.

I'm okay to do a one-month refresh or revision in the style you teach, so you can point out the changes from what I learnt and the new style.

Preferable timings for classes will be between 5 a.m. to 7 am on weekdays. I prefer one-to-one classes and 8 classes a month at least.

I think at least 2 classes are needed per week to learn the art in at least a decent level.

My budget is Rs Rs. 2500 per month. I have to support my family also, so I cannot pay huge fees. And I don't intend to learn for any exam or any certificate. I want to learn this divine art because of its divinity and beauty, out of love for it.
Please leave me a SMS or WhatsApp message so we can discuss further. Thank you.

Level:
Beginner

Gender Preference:
None

Meeting options:
Available online - via skype etc.

  • Tirunelveli, India TeacherOn.com Part time

    Namaskaram. I'm from Tirunelveli. I was already learning Vazhuvoor style locally. Due to COVID lockdown, that couldn't be continued. I want to continue the same classes online. I prefer someone to teach me in the same style. But I'm open to continue in any other style provided you can continue from where I left, and not start again from the...

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    As a CEO in the food industry, your responsibilities include: 1. Establishing and communicating the company's vision, mission, and core values: It's important to create a clear sense of direction and purpose for the company. 2. Developing and implementing a strategic plan: Identify key opportunities and challenges for the company, and create strategies to...