CEO for Food Industry

As a CEO in the food industry, your responsibilities:
1. Establishing and communicating the company's vision, mission, and core values: It's important to create a clear sense of direction and purpose for the company.

2. Developing and implementing a strategic plan: Identify key opportunities and challenges for the company, and create strategies to capture new business and address potential problems.

3. Managing the company's finances: This includes overseeing the budget, managing cash flow, and making sure the company stays profitable.

4. Ensuring food safety and quality: As a leader in the food industry, it's your responsibility to ensure that the company adheres to all food safety regulations and standards, and produces high-quality products that meet customer expectations.

5. Building and maintaining relationships with suppliers, customers, and stakeholders: Building strong relationships with suppliers, customers, and other stakeholders is crucial to success in the food industry.

6. Recruiting, developing, and retaining top talent: Assembling and managing a strong team is critical to achieving the company's goals.

7. Keeping up with industry trends and changes: As a CEO in the food industry, it's important to stay ahead of trends and changes in the market, such as new technologies, consumer preferences, and competition.

**Salary**: From ₹30,000.00 per month

**Benefits**:

- Cell phone reimbursement

Schedule:

- Day shift

Supplemental pay types:

- Quarterly bonus

**Education**:

- Master's (required)

**Language**:

- English and South Indian language (required)

Willingness to travel:

- 50% (required)