Banquet Manager

Sales Executive – Food & Beverage / Hospitality Role Overview:A Sales Executive in this industry is responsible for driving revenue growth by acquiring new clients (e.g. hotels, restaurants, catering companies, distributors) and managing relationships with existing ones. The goal is to promote food and beverage products or services (like hotel banquet...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Company DescriptionOccassions Plus, Kharghar, Mumbai is one of the most beautiful, polished and well-maintained banquets in the Navi Mumbai. It offers a gorgeous banquet hall with refined interiors and the capacity to accommodate a large gathering for you to plan weddings, receptions, pre-wedding ceremonies, wedding anniversaries, social gatherings, and...

Company DescriptionOccassions Plus, Kharghar, Mumbai is one of the most beautiful, polished and well-maintained banquets in the Navi Mumbai. It offers a gorgeous banquet hall with refined interiors and the capacity to accommodate a large gathering for you to plan weddings, receptions, pre-wedding ceremonies, wedding anniversaries, social gatherings, and...

Company Description Occassions Plus, Kharghar, Mumbai is one of the most beautiful, polished and well-maintained banquets in the Navi Mumbai. It offers a gorgeous banquet hall with refined interiors and the capacity to accommodate a large gathering for you to plan weddings, receptions, pre-wedding ceremonies, wedding anniversaries, social gatherings, and...

Job Description Company Description Located in the heart of Delhi's Diplomatic Enclave, The Leela Palace New Delhi offers an elegant and opulent escape. Close to the city's business district and historic monuments, the hotel brings together contemporary styling and Delhi's rich cultural heritage through vibrant art and carvings by renowned Indian artists....

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as...

Job Description Conservatorium Hotel is looking for an Assistant Banqueting Manager to join our Banqueting Operations team. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional. Mandarin Oriental...

Hi,We are Hiring for one of our client from Hospitality industry based in Delhi.Job Role:-Banquet ManagerExperience:-3+yearsBudget:-upto 8LPAJob Description:-- Plan, organize, and supervise banquet events, meetings, and special functions. - Coordinate with clients to understand event requirements, menus, layouts, and timelines. - Collaborate with the...

A banquet manager plans and oversees events like banquets, weddings, and conferences. They are responsible for the front-of-house activities, including the layout of the venue, food and beverage service, and staff management.Only Mumbai candidature will be considered.Hotel/ Hospitality/Banquet Experience is must.Responsibilities- Planning: Plan the layout of...

A banquet manager plans and oversees events like banquets, weddings, and conferences. They are responsible for the front-of-house activities, including the layout of the venue, food and beverage service, and staff management.Only Mumbai candidature will be considered. Hotel/ Hospitality/Banquet Experience is must.Responsibilities Planning : Plan the layout...

A banquet manager oversees event planning and execution for banquets, ensuring client satisfaction and smooth operations. Key responsibilities include coordinating with clients and staff, planning venue setup, managing food and beverage service, supervising event staff, handling budgets, and maintaining high service and cleanliness standards. The role...