Chef
3 weeks ago
Hot Kitchen & Café Menu:
- Prepare and serve a focused café-style menu, including:
- Pastas (creamy, tomato-based, vegan options)
- Artisan-style pizzas
- Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, etc.)
- Toasts & open-faced breads with creative toppings
- Maintain prep for quick service and freshness
- Contribute ideas for weekly specials & seasonal items
- Ensure quality, consistency, and café-style presentation
Bakery Expertise:
- Develop and produce a range of artisanal French breads (baguette, sourdough, brioche, focaccia, etc.)
- Create and test recipes for biscuits, cookies, and healthier baked options
- Standardize recipes and SOPs for consistent results
- Maintain hygiene, cost-efficiency, and production standards
- Train and guide junior bakers (as the team grows)
Coffee Counter Duties:
- Handle the coffee bar with basic barista skills
- Prepare espresso-based drinks
- Support the café’s fast-paced but cozy vibe by interacting with customers when needed
- 3+ years of experience as a chef (with at least 2 years in baking)
- Previous experience in a café or bistro setting (minimum 1–2 years)
- Skilled in both coffee-making and savory food preparation
- Hands-on baker with knowledge of bread varieties
- Organized, reliable, and able to multitask in a small-team environment
- Flexible for both day & night shifts
- Willing to travel (up to 25%) if required
- Experience making croissants, bagels, and buns for sandwiches
- A flair for vegan or fusion specials
- Knowledge of food costing and stock management
- Culinary degree/diploma in Baking or Culinary Arts (preferred but not mandatory)
- Higher Secondary (12th pass) or above
- Knowledge of Hindi (preferred)
- Salary starting from ₹30,000/month
- Creative freedom with the menu
- Free meals & coffee during shifts
- Cell phone reimbursement
- Paid sick time & Provident Fund
- Supportive, friendly work environment with flexible shifts
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