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Restaurant Captain
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Remote, India Sugar n spice Full time**Position Overview**: As a **Captain,** you will play a pivotal role in ensuring that our guests receive exemplary service and have a memorable dining experience. You will oversee the service team, coordinate with kitchen staff, and attend to the needs of our guests with professionalism and courtesy. **Key Responsibilities**: **Guest Service**: - Welcome...
Restaurant Captain
4 months ago
Position Overview:
As a
Captain, you will play a pivotal role in ensuring that our guests receive exemplary service and have a memorable dining experience.
You will oversee the service team, coordinate with kitchen staff, and attend to the needs of our guests with professionalism and courtesy.
Key Responsibilities:
Guest Service:
- Welcome guests upon arrival and escort them to their tables.
- Provide menu recommendations and assist guests in making informed dining choices.
- Take food and beverage orders accurately and relay them to the kitchen and bar promptly.
Team Management:
- Supervise and train waitstaff to ensure they deliver highquality service.
- Assign duties and responsibilities to waitstaff and ensure they are carried out efficiently.
- Motivate and inspire team members to uphold service standards and exceed guest expectations.
Order Coordination:
- Coordinate with kitchen and bar staff to ensure timely preparation and delivery of orders.
- Monitor the progress of orders and address any delays or issues proactively.
- Ensure that food and beverages are presented attractively and in accordance with restaurant standards.
Guest Satisfaction:
- Anticipate guests' needs and respond promptly to their requests or concerns.
- Resolve guest complaints or issues in a courteous and professional manner.
- Solicit feedback from guests and use it to improve service quality and guest satisfaction.
Upselling and Revenue Generation:
- Promote specials, seasonal dishes, and beverage offerings to increase sales and enhance guest experience.
- Encourage guests to try additional menu items and suggest wine pairings or upgrades.
- Maximize revenue through effective upselling techniques while maintaining guest satisfaction.
Qualifications:
- Previous experience in a similar role in a finedining restaurant or upscale hospitality establishment.
- Strong knowledge of food and beverage service procedures and etiquette.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fastpaced environment and under pressure.
- Leadership qualities with the ability to motivate and inspire team members.
- Customerfocused attitude with a passion for delivering exceptional service.
Salary:
Up to ₹17,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
Experience:
- Hospitality: 1 year (preferred)
Work Location:
Remote
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