Chef de Partie

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Commissary is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualifications:2 year work experience as Commis Chef or 2...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

JOB DESCRIPTIONChef de Partie***Job PositionChef de PartieCategorySupervisorResponsible ToExecutive Chef, Sous ChefJob DefinitionResponsible for food production and waste control in his areaJOB REQUIREMENTSJOB DESCRIPTIONChef de Partie***Duties and Responsibilitiesa. Responsible for all food production in the area assigned to himb. To assure conformance to...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

For reputed restaurants in Dammam PIZZA CHEFPizza makerChef de partie with 5 years experienceSHOULD Have full experience of all types of pizzaSalary: ₹8, ₹72,447.14 per monthBenefits: Flexible schedule Food providedSchedule: Flexible shiftSupplemental pay types: Shift allowanceAbility to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning...

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Job DescriptionExecute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning,...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers.The Demi Chef De Partie - Western Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.Qualifications:Basic Knowledge of kitchen hygiene practices...

Looking for enterprising chef de partie in Continental food with experience and ability to create high quality food under pressure. We are a fast growing company and there is an opportunity for you too grow.Also looking for an experienced pizza chef who is interested in joining the best pizza team in the country.Job Types: Full-time, PermanentSalary: From...

Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitures soient bien...

Looking for enterprising chef de partie in Continental food with experience and ability to create high quality food under pressure. We are a fast growing company and there is an opportunity for you too grow.Job Types: Full-time, Regular / PermanentSalary: From ₹25,000.00 per monthBenefits: Food provided Provident FundSchedule: Day shift Evening shift...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

Job Title: Chef-De-PartieLocation:MumbaiPosition Type:Full-TimeAbout Us:Get ready to embark on a culinary adventure with The Food Company Pvt. Ltd. We're not your average cloud kitchen; we're a vibrant hub of flavor, creativity, and deliciousness. Our kitchen is the playground where alternate cuisines and innovative healthy eats come to lifeJob...

Urgent hiring for Commis for PreOpening premium Fine Dine Restaurant in Mumbai.Experience - 1 Year - 4 YearsHiring - Commis I /Commis II /Commis III (Curry,Asian,Tandoor,Bakery)Commis Chef Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...