Steward
1 week ago
As a Steward, you will play a vital role in maintaining cleanliness and organization in our kitchen and dining areas, ensuring a safe and hygienic environment for our guests and staff.
Responsibilities:
- Clean and sanitize all kitchen equipment, dishes, utensils, and workstations according to established standards and procedures.
- Wash, peel, chop, and prepare vegetables and other food items as needed.
- Assist in receiving and storing deliveries of food and supplies, ensuring proper rotation and storage practices are followed.
- Empty trash bins and dispose of waste in a safe and sanitary manner.
- Sweep, mop, and clean floors in the kitchen and dining areas to maintain cleanliness and prevent hazards.
- Assist kitchen staff in basic food preparation tasks as directed.
- Follow all safety and sanitation guidelines to prevent accidents and ensure compliance with health regulations.
- Collaborate with other team members to maintain a positive and efficient work environment.
Requirements:
- Previous experience working in a kitchen environment preferred, but not required.
- Strong attention to detail and commitment to maintaining cleanliness and hygiene standards.
- Ability to work efficiently and multitask in a fastpaced environment.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Physical stamina and ability to lift and carry heavy objects.
Job Types:
Full-time, Permanent
Work Location:
In person
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