Commis 2

Post - Commi-3Job Description,We are looking for a Commi 3 chef for our Vegan cloud kitchen in Mumbai.Qualification, 1) Degree in culinary arts 2) Experience 1> yearResponsibilities & duties,1) Basic kitchen skills with knife & cooktops2) Communication skills between the team3) Basic computer skills4) Dedication towards food quality and controlSalary: ₹8,...

he Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To maintain a high standard of specified work in accordance with the Executive Chef's instructionsTo prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible...

Responsible to cook on the range,Responsible for timely pick up of food.Checks and supervises the mis-en-place done by the commis.Responsible for training the below line and strictly follow sous chef guideline.Reports to CDP/ Sous ChefBenefits: Health insurance Provident FundSchedule: Rotational shift*Speak with the employer* Job Type: PermanentSalary: Up to...

WE NEED A COMMIE 1 (BAKERY PASTRY) FOR A HOSPITALITY INDUSTRY( THE CHOCOLATE SPOON COMPANY)EXP (3 YR ) SAL UPTO 2.0 LPACOMMIE 2 ( BAKERY PASTRY)EXP (2 YR) SAL UPTO 1.8 LPASalary: ₹8, ₹18,000.00 per monthBenefits: Provident FundSchedule: Day shift Monday to Friday Morning shiftSupplemental pay types: Performance bonusAbility to commute/relocate: Mumbai,...

Coffee By Di Bella is now hiring for Commi Chef at Western Line location.Kindly get in touch with us on Job Responsibilities Freshers can apply Continental Cuisine preffered Experience 1 to 2 years. Basic knowledge of Continental, Italian cooking.Job Types: Full-time, Regular / Permanent, FresherSalary: From ₹15,000.00 per monthBenefits: Provident...

Role : Commis ChefLocation : Goregaon, MumbaiJob Responsibilities: Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de...

Company descriptionWe are 36 room property located near Gorai Beach, Mumbai. We serve mainly to corporate customers for their conference requirements as well as retail customers like couples, families, large groups, weddings, etc.Job description Assisting in the food preparation process (Indian, Chinese, Continental, Italian) Cooking and preparing elements...

Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.Do what you love,...

EXPERIENCE:yearsLOCATION: Google India, 7th Floor, FIFC Building, G-Block, bandra kurla complex, Plot No C54 & 55, Bandra East, MumbaiMUMBAI MAHARASHTRA 121001CONTACT: Golakoti Chaitanya Kanth

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualifications:2 year work experience as Commis Chef or 2...

Urgent Opening forFront Office ExecutiveLocation - AndheriSalary k with foodCaptainLocation - Andheri and BandraSalary k with food and accommodationservice charge and tipsContinental commi 2Location - MaladSalary k with food and accommodationContinental commi 1Location - ThaneSalary -18-20k with food and accommodationHouse Keeping AttendantLocation -...

Looking for Chinese Chef - Commie IIJob Types: Full-time, Regular / PermanentBenefits: Food providedSchedule: Rotational shiftEducation: Higher Secondary(12th Pass) (preferred)Experience: Chef: 2 years (preferred)- total work: 2 years (preferred)Speak with the employer

Looking for Commie II - Chinese chefJob Types: Full-time, Regular / PermanentBenefits: Food providedSchedule: Rotational shiftEducation: Higher Secondary(12th Pass) (preferred)Experience: Chef: 2 years (preferred)- total work: 2 years (preferred)Speak with the employer

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - Commissary is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Job Vacancy: Job Title CAKE MAKER- Number Of Vacancy 10- Industry Area COMMI 1,2,3 DCDP- Key Skills- Salary(per annum) 2,50,000- Work Experience3 YearJob Requirements:JOB OPPORTUNITY IN OMAN ZOOM INTERVIEW 2 YEARS CONTRACT ACCOMMODATION & TRANSPORTATION SALARY:OMR120 (FOOD INCLUDED) Job Location Job Country 17- Job State- Job City- Job Address- Company...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of...

Food Technologists - NPD, ideally be a Food science graduate or equivalent with a minimum of 2 years experience within a Food manufacturing environment (Frozen / Ambient/ Chilled), currently working within a similar NPD / Product Development position and demonstrate a real passion for Food.Junior Development Chef - with Passion & enthusiasm for food....